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The main advantage of the solar monitoring camera is that the solar panel charges the battery powered camera, creating a renewable power supply. Although a Wi Fi connection is required, these cameras can be used in areas of the home that are difficult to access, such as roofs. For places that are not suitable for using wired security systems, the solar safety monitoring camera provides a reliable choice of security systems without the trouble and additional costs of running cables.
Wireless Solutions
Internal battery charging
Easy to install, no installation cost
Easy to track private property
Scalable solution that can be easily adjusted to meet your future needs - as many solar panels can be added as possible as the camera power
Environmentally friendly
The installation of solar panel monitoring is a good way to reduce energy costs and emissions. Although the solar panels are not removable, they do not require routine care. Whether you are looking for a Security Camera that can reach difficult areas or want an environmentally friendly option, solar security cameras are a good choice. However, many people will have such a question before considering purchasing a solar safety camera: "How can I know if my battery panel is working normally after installation?" So that you can make the right decision for your safety needs.
Candied haws with hawthorn
Candied fruit is a colorful, sweet-and-sour snack that's popular among people of all ages, especially children. It's not only delicious but also considered a healthy treat. One of the most common types is candied hawthorn, which is easy to make at home and has a unique texture and flavor. Here's how you can make it:
First, select high-quality, large hawthorn fruits. Wash them thoroughly with water, then remove the skin and seeds. Once cleaned, group the hawthorns into small strings—about five pieces per string—and then combine ten small strings into one larger bundle. This makes it easier to handle during the cooking process.
Next, prepare the syrup. The ratio of sugar to water should be 1:2.5. Start by boiling the water in a pot, then add the sugar and stir continuously for about 20 minutes. As the syrup begins to thicken and bubble, use chopsticks to test its consistency. When the syrup starts to form a thin thread when lifted, it’s ready to reduce the heat to medium. Keep stirring gently for another 5 to 7 minutes. At this point, the syrup should be glossy and slightly sticky. If you dip a chopstick into the syrup and pull it out, it should form a thin thread that doesn’t break easily. Once it reaches this stage, turn off the heat and let it cool slightly before using.
For every 0.5 kg of sugar, you can coat approximately 65 to 70 small hawthorn strings or 35 to 40 large ones. This ensures even coating and a good texture.
Finally, take a stick and insert it into the hawthorn bundle. Hold the stick vertically and dip the hawthorns into the hot syrup, rotating them once to ensure they're fully coated. Then quickly place them on a glass or metal plate that has been lightly brushed with soybean oil to prevent sticking. Let them cool completely, and once hardened, they are ready to be sold or enjoyed as a homemade treat.
This method produces a crispy, chewy, and flavorful candied fruit that's perfect for snacking or as a gift. With a little practice, you can master the technique and enjoy making your own batch at home.