PTZ: In the security monitoring application, it is the abbreviation of Pan/Tilt/Zoom, representing the pan tilt omnidirectional (up and down, left and right) movement, lens zoom and zoom control.
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Fuvision's autonomous automatic PTZ intelligent tracking enables the camera to automatically PTZ drive its own PTZ and zoom lens, and automatically controls the PTZ Camera to rotate the PTZ in all directions and zoom the lens. It also conducts visual oriented automatic tracking for the locked moving target to ensure that the tracking target continues to appear in the center of the lens with a close-up image, so that the guards can see the information more clearly, It can also be used for obtaining evidence afterwards. The automatic PTZ tracking module makes up for the narrow field of vision of fixed camera monitoring, which is an essential function of a perfect security monitoring system.
The intelligent vision PTZ automatic tracking and monitoring system has the target analysis function, and is equipped with a high-resolution camera, a large magnification optical zoom lens and a high speed PTZ, which can automatically capture suspicious targets quickly and accurately. By setting the preset position intelligent vision PTZ automatic tracking monitoring system, the preset position scanning, automatic cruise and other functions can be realized, and many special requirements of intelligent monitoring can also be realized. In addition, the intelligent vision PTZ automatic tracking and monitoring system also has the advantages of beautiful appearance and strong concealment, so it is very suitable for public security intelligent monitoring applications in airports, squares, rail transit, villas, government administrative units, military regions, museums and other types of places.
Candied haws with hawthorn
Candied fruit is a colorful, sweet-and-sour snack that’s not only delicious but also considered a healthy treat, especially popular among children. One of the most beloved types is candied hawthorn. Here's a step-by-step guide to making it at home:
First, select high-quality, large hawthorns and wash them thoroughly. Remove the skin and seeds, then string them together—grouping five into a small bunch and ten into a larger one. This helps in evenly coating the fruit with syrup later on.
Next, prepare the syrup by mixing sugar and water in a 1:2.5 ratio. Start by boiling the water in a pot, then add the sugar and stir for about 20 minutes. As the syrup begins to thicken and foam, test its consistency using chopsticks. When you can feel a slight tension, reduce the heat to medium and continue stirring gently for another 5 to 7 minutes. The syrup is ready when it starts to form a thin thread when lifted and becomes crispy when cooled. For every 0.5 kg of sugar, you can make around 65 to 70 small strings or 35 to 40 large ones.
Finally, take a bamboo stick and insert it into a bundle of hawthorns. Dip the bundle into the hot syrup, rotating it once to ensure even coverage. Then place it on a glass or iron plate coated with soybean oil. Let it cool completely, and you’ll have beautifully candied hawthorns ready to sell or enjoy.
This traditional method not only preserves the natural flavor of hawthorns but also gives them a delightful texture that makes them a favorite treat during festivals and special occasions. Whether you're making it for personal use or as a small business venture, this process ensures quality and taste in every piece.