Power Wheelchair Accessories,Power Chair Seat Cushions,Wheel Chair Headrest,Cell Phone Holder For Wheelchair Suzhou Danyazhihe Technology Co., Ltd , https://www.autowheelchairs.com
Fermentation bed duck technology
Fermentation Bed Duck Technology: Gymboree Fermentation Bed for Pigs
Most farmers are already familiar with traditional pig farming. However, Jinbao's fermentation bed pigs have gained widespread popularity due to their environmental benefits, ecological advantages, time-saving, labor-saving, feed-saving features, and superior meat quality. As a result, many pig farmers in China have adopted this innovative method. In addition, some large-scale breeders have started asking whether the same fermentation bed technology can be applied to ducks and other poultry.
After extensive trials conducted by our full-time technical team, we can confidently say that yes, it can. The Golden Treasure microbial fermentation bed is not only suitable for pigs but also highly effective for raising poultry. Compared to conventional methods, it offers better odor control, hygiene, water conservation, and feed efficiency.
The principle of raising poultry using a fermentation bed is similar to raising pigs, but there are a few key differences. First, the thickness of the fermentation bed can be reduced to around 30–40 cm since poultry are smaller and less likely to compact the bedding. Also, poultry produce less urine, especially liquid urine, so maintaining proper moisture levels is crucial for effective fermentation. If the bed becomes too dry, a light spray of water can help maintain the right conditions.
Additionally, the bedding doesn't need to be as complex as for pigs. Some of the sawdust can be replaced with straw, which not only reduces costs but also provides a more natural environment for the birds.
Using the Golden Fish fermentation bed for raising poultry leads to higher egg production rates, improved nutritional value of eggs, and meets the standards for green eggs. For meat ducks, the technology enhances meat quality while reducing feed consumption by up to 30%, as the fermented feed is more digestible and nutritious. This makes the system both economically and environmentally beneficial for poultry farmers.