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The ewes have good "supplement" benefits
Breeding ewes during the breeding season is crucial for maintaining optimal body condition, which directly impacts the twinning rate. To enhance fertility and ensure a more concentrated estrus period, it's recommended to implement a short-term feeding strategy (15–20 days) for ewes that are in poor physical condition before mating. This involves providing high-quality concentrates and juicy feeds to help them reach better nutritional levels, which in turn improves conception rates and reduces the overall breeding period.
The gestation period for sheep is typically around 150 days. During the first two months of pregnancy, the fetus undergoes rapid growth, and this is also a critical time for the development of the lamb’s wool. The nutritional quality provided to pregnant ewes significantly affects the birth weight of lambs, the quality of their wool, and the ewe’s milk production capacity. Ewes that are pregnant during late autumn or early spring require extra attention, especially during colder seasons when forage availability may be limited. In late pregnancy, in addition to regular grazing, fine-wool and semi-fine wool sheep should receive 1–1.5 kg of hay, 0.25 kg of concentrate, and 15 grams of bone meal daily. Other types of ewes may need slightly less depending on their condition.
During lactation, proper nutrition is essential for maximizing milk production. Lactating ewes should be fed 2–2.5 kg of feed per day to support milk yield, which can result in an increase of about 0.5 kg in lamb weight. In addition to grazing, supplementary feeding is necessary, particularly during winter and spring lambing seasons. Two months before lambing, ewes have higher nutrient requirements than during pregnancy, so it's important to adjust their diet accordingly. Fine-wool ewes should receive 1.5–2 kg of hay, 0.3–0.5 kg of concentrate, and 0.5–1 kg of additional feed daily. Salt and bone meal are also vital components to include in their diet for balanced nutrition and overall health.