[Post-Harvest Management] Peach blossoms are typically dried after harvest. Once collected, the products should be sorted following pre-cooling. Each individual branch is then carefully packaged and placed into an environment with a relative humidity of 85% to 90% for storage. The storage area should be dark and maintained at a temperature between -1°C and 1°C. It's important to note that no preservative solution is required during storage. With proper handling, the stored peach blossom branches can remain fresh for up to 30 to 40 days. This method ensures the quality and longevity of the product while maintaining its aesthetic appeal. [Packaging Materials] The most commonly used packaging material is a corrugated box with dimensions of 100cm x 40cm x 40cm, lined with a plastic film. It's crucial to ensure that both the inner liner and the outer corrugated box have adequate ventilation holes. These vents help maintain air circulation, preventing moisture buildup and reducing the risk of mold or spoilage. Proper packaging not only protects the delicate blossoms but also enhances their presentation during transportation and display. Additionally, it's recommended to handle the blossoms gently during all stages of packaging and storage to avoid damage. Labels should be clearly marked with relevant information such as date of harvest, batch number, and storage conditions. Regular monitoring of temperature and humidity levels in the storage area is essential to ensure optimal preservation. By following these guidelines, businesses can effectively extend the shelf life of peach blossoms and meet customer expectations for quality and freshness. Modified soybean phospholipid refers to a type of phospholipid that has been altered or processed in some way to improve its functionality or suitability for various applications. This can include changes to the chemical composition, molecular structure, or physical properties of the phospholipid. Modified Soybean Pholipid,Modified Soybean Lecithin Oil,Modified Soy Lecithin Oil,Modified Soy Lecithin Jiangsu Chenwei Biology and Technology Co. LTD , https://www.cwsoybean.com