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The ewes have good "supplement" benefits
Breeding ewes during the breeding season is crucial for achieving a high twinning rate. To ensure they are in optimal condition, it's important to maintain good body condition throughout this period. For ewes that are in poor condition before mating, a short-term feeding program (15–20 days) with high-quality feeds should be implemented. This includes concentrated feeds and juicy forages, which help raise their nutritional levels, intensify estrus activity, improve conception rates, and reduce the overall breeding period.
The gestation period for ewes is typically around 150 days. During the first two months of pregnancy, the fetus develops rapidly, and this is also a critical time for the development of the lamb’s wool. The quality of nutrition provided to pregnant ewes directly affects the birth weight of the lambs, the quality of their wool, and the ewe’s ability to produce milk. Ewes that are pregnant during late autumn or early spring face additional challenges due to seasonal changes, making proper supplementation even more essential. In the later stages of pregnancy, in addition to regular grazing, fine-wool and semi-fine wool sheep should receive 1–1.5 kg of hay, 0.25 kg of concentrate, and 15 grams of bone meal daily. Other types of ewes may require slightly less, depending on their condition.
During lactation, it's vital to provide adequate nutrition to support milk production. Lactating ewes should be fed 2–2.5 kg of feed per day, which can help increase milk yield by about 0.5 kg. Alongside grazing, supplemental feeding is necessary, especially during winter and spring lambing seasons. Two months before lambing, ewes have higher nutritional demands than during pregnancy, so it's important to adjust their diet accordingly. Fine-wool ewes should receive 1.5–2 kg of hay and 0.3–0.5 kg of concentrate daily, along with 0.5–1 kg of other feeds. Salt and bone meal are also essential components of their diet to ensure balanced nutrition and support both the ewe and her lambs.