Spirulina Powder,Green Tea Extract Powder,Jujube Seed Extract Powder,Rhodiola Rosea Extract Shaanxi Changsheng Industrial Co., Ltd. , https://www.cncsbio.com
According to the structure of the ligands, the structure of the ligands can be phenols, anthraquinones, flavonoids, and other compounds. For example, flavone and anthraquinone ligands, etc.
According to the solubility of the ligands: the ligands can be divided into water-soluble and fat-soluble ligands. Water-soluble ligands are usually soluble in polar solvents such as water and ethanol, while fat-soluble ligands are less soluble in water and more soluble in organic solvents.
According to the form of existence of the ligands, the ligands can be divided into primary and secondary ligands. Primary ligands are those that contain several sugar molecules originally existing in plants, while secondary ligands are those that produce fewer sugar molecules after hydrolysis of primary ligands.
According to the function of ligands: ligands can be divided into physiologically active ligands and inactive ligands. The ligands with physiological activity, such as saponins and flavonoid sides, have certain physiological functions in plants, such as anti-oxidation, anti-inflammation, anti-tumor, etc.
Long-term eating rice will lead to human digestive dysfunction
Many people who enjoy eating rice with soy sauce, soup with rice, or even tea with rice might have heard the saying, “Soup with soup and chewing is not bad.†But why would such a common practice be considered harmful? Some may think that soaking rice in soup makes it softer and easier to swallow, especially for children and the elderly. However, this saying actually warns us that rice soaked in soup isn't as easy to digest as it seems. In fact, regularly consuming it can weaken the digestive system over time, leading to various health issues.
When we eat normally, our digestion begins in the mouth. Our teeth act like a natural "crusher," breaking food into smaller pieces. At the same time, saliva is secreted, and the tongue mixes the food with it. The amylase in saliva helps break down starch into maltose, making it easier for the stomach and intestines to absorb later on. Additionally, the taste buds send signals to the brain, prompting the stomach, intestines, and pancreas to prepare for digestion. This process enhances the efficiency of nutrient absorption.
However, when we eat rice soup, the rice isn’t properly chewed before it reaches the stomach. As a result, less saliva is produced, and the mixture isn’t uniform. The amylase becomes diluted by the soup, reducing its effectiveness. Also, since the taste nerves aren’t adequately stimulated, the body produces less digestive juice, which slows down the whole process. This can lead to poor digestion and incomplete nutrient absorption. Over time, this habit can put extra strain on the digestive system, increasing the risk of gastrointestinal problems.
For growing children, this habit is particularly harmful. Long-term consumption of rice soup can impair their digestive function and reduce chewing ability, potentially causing jaw muscle atrophy. In severe cases, it might even affect facial structure later in life. Moreover, eating rice without proper chewing can develop poor eating habits in children.
Elderly people should also avoid eating soft rice too often. Chewing helps improve blood circulation in the jaw area, which supports brain health and can help prevent conditions like brain atrophy and dementia. Therefore, it’s important for older adults to maintain their chewing function instead of relying on soft foods all the time.
There are two key differences to note: First, drinking soup before meals is different from eating soup with rice. A small amount of soup before a meal can moisten the mouth and esophagus, stimulating saliva and gastric juice production, which aids digestion. Second, porridge is different from soaked rice. Porridge is cooked until the starch breaks down into easily absorbed dextrins, so it doesn’t harm digestion.
In short, eating rice with soup or tea is not a healthy habit. Whether it's soy sauce rice, tea rice, or soup rice, it’s better to avoid this practice. No matter what you eat, always take your time and chew properly. Developing good eating habits is essential for long-term health.
Glucoside Powder also known as glycosides or glycosides are cyclic acetal derivatives formed by dehydrating the semi-acetal hydroxyl group of a sugar or a sugar derivative (such as a glucuronic acid) with the hydroxyl group in another non-sugar substance by an acetal bond (ligand bond). Such as Spirulina Powder, Green Tea Extract Powder, Jujube Seed Extract Powder, and Rhodiola Rosea Extract, Ligands can be divided into the following categories: