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There are new ways to prevent mushrooms from mushrooms
One of the main reasons for dead mushrooms is the combination of several environmental and management factors. Prolonged exposure to high temperatures, poor air circulation, insufficient nutrients, improper watering practices, aging of the mycelium, incorrect pH levels, overcrowding of mushrooms, excessive parts, damage from pests and diseases, and overuse of pesticides can all contribute to mushroom death.
To prevent such issues, it's essential to implement proper cultivation strategies. First, ensure that the growing medium is well-prepared with adequate nutrients. The compost should be rich in organic matter, providing about 30 to 35 kg per square meter. Proper composting and fermentation are key steps in creating a suitable environment for mushroom growth, which helps avoid nutrient deficiencies and promotes higher yields.
Second, use high-quality mushroom strains. Select strong, healthy mycelium with sufficient nutrients. Maintain a clean and well-ventilated growing area, and monitor temperature regularly to ensure optimal conditions for mycelium development. Remove any contaminated strains promptly to prevent spread.
Third, plan your planting schedule carefully. Typically, preparation and composting are done in August, with sowing taking place in September. Timing is crucial for successful mushroom growth.
Fourth, manage water application wisely. Adjust the frequency and amount of watering based on weather conditions and the stage of mushroom development. Water more during dry, sunny days and less when it's rainy. Spray more when there are many mushrooms and less when there are fewer.
Finally, maintain good ventilation. Mushrooms require oxygen for growth and release carbon dioxide. If the greenhouse or growing area has poor ventilation, carbon dioxide can build up, leading to reduced oxygen levels and stunted growth. Ensure regular air exchange to maintain a healthy environment for the mushrooms.
By following these measures, you can significantly reduce the risk of mushroom death and improve overall yield and quality. It's important to stay attentive and adjust practices as needed throughout the growing cycle.