Pay attention to the growing environment
When introducing sheep to a new area, it's essential to consider the compatibility between the original environment and the local conditions. Factors such as climate, topography, vegetation, feeding methods, and management practices should be similar to those of the sheep's origin. This helps the animals adapt more quickly and reduces the time needed for domestication. Additionally, when considering new breeds—whether developed locally or imported from abroad—it's crucial to thoroughly review available data and seek expert opinions. If the local conditions are suitable, a small-scale trial can be conducted first, and only when the conditions are fully favorable should larger numbers be introduced. Avoid blindly following advertisements or promotional materials, as this could lead to significant economic losses.
Pay attention to the introduced varieties
It is vital to select high-quality, well-bred sheep with proven performance in production. Avoid introducing outdated or inferior breeds, as well as economically hybrid goats, which may not be suitable for long-term breeding. The sheep you introduce should be healthy, with strong limbs, balanced posture, and alert behavior. Their eyes should be bright, with no discharge or redness; their nostrils should be wide, and their breathing should be regular and odorless. A moist nose, smooth and shiny coat, normal urination, and firm, brownish feces are also signs of good health. For ewes, the udders should be neatly arranged, with a well-proportioned body and strong maternal traits. Rams should have well-developed testicles, no signs of cryptorchidism, loud vocalizations, and a strong, masculine appearance. Young goats are generally more adaptable, but they should be between 1 and 2 years old to ensure better survival rates.
Note the season of introduction
Introducing sheep during winter can be risky due to cold, dry weather and limited forage. The journey itself can be stressful, and once introduced, the animals must recover while also facing harsh conditions, leading to low survival rates. Therefore, winter is generally not a good time for introduction. In summer, high temperatures and humidity can cause heat stress, making it difficult for sheep to adjust. Grazing and transportation during this time are especially dangerous. The best seasons for introduction are spring and autumn, when the weather is mild, rainfall is moderate, pastures are abundant, and the environment is most favorable for the sheep’s adaptation.
Attention to disease prevention and control
Before introducing sheep, it's important to investigate the health status of the source area to avoid bringing in diseases. The animals must be quarantined and come with all necessary documentation, including the "three certificates": site quarantine certificate, transportation quarantine certificate, and vehicle disinfection certificate. Once introduced, the sheep should be kept in isolation for at least two weeks. Only after confirming that there are no signs of illness should they be moved into the main flock. This careful approach ensures the health of your entire herd and prevents potential outbreaks.
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The small tube is a kind of squid, which is characterized by a small body and a long and slender body, also called the squid.
Squid meat is more delicious than cuttlefish. The head and torso are longer and narrower than that of a cuttlefish, especially the end of the torso are very similar to the spearhead of a javelin, so it is called a squid. Octopus, also known as octopus, belongs to the order of the eight arms.
Both octopuses and cuttlefish have ink sacs that can release the ink. The biggest difference is that the octopus has only 8 wrists, and the suction cup on the wrist does not have a handle or toothed ring.
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