The simple storage method of apple pear--well storage

1. The choice of pits should be in the hilly terrain where the terrain is high, the soil is hard, and the air is easy to circulate.
2. Well pit excavation Wells There are many types of caverns in the wells, combined with geographical factors in our county, we now introduce one: first dig a vertical well with a diameter of 60 cm and a depth of 3 to 4 meters from the ground, and then From the bottom to the surrounding radial excavation, several cellar chambers with a height of 1.5 meters, a length of 3 to 4 meters and a width of 1 to 2 meters were excavated. The top of the cellar chamber was arched, the bottom was horizontally or downwardly inclined, and Gongwei was capped.
3, the management of empty cellar dug a good new pit, should open the ventilating ventilating vent, draining the cellar too high temperature and humidity. If it is an old cellar, it must be thoroughly cleaned and sterilized within 1 to 2 weeks before fruit storage. General use of fumigation sterilization, that is, 1 cubic meter with 10 grams of sulphur fumigation, can also be sprayed 1% of the whole cell solution of cresol, sealed for two days, after the use of ventilation.
4. Cellar management
4.1 Initial management Pre-cooled, disease-free and mechanically damaged fruits are stacked on bamboo mats in the pit. The fruit stacking height is 50-80 cm. After entering the pit, you should immediately ventilate and cool. the way is:
At 2 to 6 o'clock in the morning when the outside temperature is low, open the cellar lid to cool quickly. When the temperature rises during the day, cover it in time. So as not to enter the pit inside the hot air.
4.2 Winter Management Winter management work is to properly ventilate, insulate and prevent freezing, prevent cellar temperature from rising and check storage quality. Ventilation and ventilation time is performed when the outside temperature is slightly high at noon to prevent freezing damage. During the storage process, the quality of storage should be checked from time to time. If a rotted fruit is found, it should be singled out in time.
4.3 Spring Management As the outside temperature rises, the cellar gradually warms up. Ventilation of the cellar cover should be opened when the temperature is low in the morning and in the evening. When all the fruits are out of the cellar, the fruit cellar should be cleaned in time to drain the remaining odor in the cellar, and the cellar should be closed to maintain the temperature so that it can be used again in the autumn.
5. The characteristics of cellaring Cellar is a kind of low investment and the technology is easy to master. Temperature, humidity is more stable and easy to control the simple storage method. The fruit after storage has a high degree of freshness and is not easy to lose water. It is suitable for use by farmers who have a small number of fruits and should be vigorously promoted.

We have strong production for Sanitary Napkin with 8 lines, and the raw material is best quality. The SAP is Japanese sumitmo, and the fluff pulp is from America. So the Soft cotton cover makes you feel more comfort.

The production environment is clean, we guarantee the sanitary pad is totally hygiene.

We have many kinds of sanitary towels, and the sanitary pads can meet your different requirement for day and night.

Brand Name    Jiao Rou                   
Size 155mm, 180mm, 240mm, 245mm, 280mm,  290mm, 300mm, 320mm, 350mm, 400mm                                    
instruction  SAP, Wood pulp, compsoite paper, PE film, release paper
Material  Cotton, non-woven
Packing 10/20/40pieces per pack or as your request

 sanitary pad

Shipping picture:

sanitary napkin loading

Sanitary Napkin

Sanitary Napkin,Cotton Sanitary Napkin,Fiber Sanitary Napkin,Ultra Thin Sanitary Napkin

Tianjin Jiao rou Sanitary product company ,