Mosaic, cassava, cassava

Scientific name: Manibotesculentacv.Variegata

Family Genus: Euphorbiaceae, Cassava

Alias: Variegated cassava

Origin: Native American tropical region

Morphological characteristics:

Upright shrubs, about 1.5 meters tall, long tuberous roots, roots fleshy. Leaves palmately 3 to 7 deeply lobed, lobes lanceolate, entire, irregular yellow patches at central lobes. Leaves green, petiole red, inflorescences axillary, with several flowers.


Hi warm and sunny environment, not cold, fear of frost, half shade resistance, cultivation environment should not be too dry or too wet.

The optimum temperature for growth is from 25 to 30°C from March to September; from 18 to 20°C from September to March, and the overwintering temperature requirement is higher than 15°C. If the room temperature is lower than 10 °C, the plants can stop growing and cause defoliation. Cassava cassava grows rapidly and has strong germination power. When the cuttings are 20 to 25 cm tall, they need to be picked up and promote their multi-branching. Potted plants should be changed once a year, combined with the shoots on the ground to trim, leaving 3 to 4 main branches per pot. Reduce the plant type, cut litchi and dry branches, so that the plant maintains a beautiful plant type.


Commonly used cutting propagation. In spring and summer, it is best to choose strong stems, cut and grow 10 cm stem segments, wash with water after cutting, and take root for about 20 days.


There is plenty of sunshine throughout the year. Watering should be sufficient during the growing season, but excessive humidity in pots will cause root rot; if the soil is too dry, it will produce fallen leaves. Fertilize once a month, increase the application of phosphorus and potassium fertilizer 2-3 times. After the fall, watering should be reduced.

Pests and diseases:

Common brown spot and anthrax hazards, sprayed with 65% dexamethasone WP 500 times. Insect pests are endangered by whitefly and scale insects and sprayed with 40% omethoate EC 1000 times.

Landscape use:

The leaves of cassava cassava are deeply palmate, yellow leaves are inlaid with green leaves, and the red petiole is very beautiful. It is a very observable foliage plant.

Potted plants can be adorned with balconies, bay windows and small gardens. Large potted plants are placed in public places such as hotels, commercial buildings, and stations to create a festive and joyous atmosphere, which makes people reluctant to leave.

The South is also particularly pleasant when it is arranged in pavilions, poolsides, rocks and other places.

Common types of foliage cultivation include the following:

Shield leaf cassava (M.peltata): blade shield-like, entire, leaf surface grayish green. Vein veins prominent, pink.

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