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1. Agaricus bisporus: It is the largest export product in China. It is not only nutritious and delicious, but also anti-cancer, anti-cancer, lowering blood pressure, treating indigestion and increasing maternal milk. Appropriate for the spring and autumn season cultivation with dung culture materials.
2. Abalone mushroom: summer cultivated varieties. Caps are gray and black, mushroom meat is hypertrophic, stipe thick, crisp and delicious, with abalone flavor. Available straw, cotton husk, sawdust, bagasse, etc. as the raw material clinker bag three-dimensional cultivation. The products are easier to preserve and transport, and can be made into canned foods in addition to fresh sales. It is a kind of edible mushroom with a good market prospect.
3. Pleurotus eryngii: It is delicate in taste, tastes like almonds and abalone, and has high nutritional value. The mushroom body is thick, stipe thick, and the export prospects are good. Suitable for spring and autumn cultivation. The price of fresh mushrooms is about 8 yuan.
4. Bailing Mushroom: It is a rare species with large mushroom body, thick flesh, white, delicate and delicious. Fresh mushrooms and salted mushrooms all have a better market. The kilograms of fresh products have reached 20 yuan. Suitable for spring and autumn cultivation, semi-subterranean plastic shed can be used for cultivation of three-dimensional bag clinker or fermentation material.
5. Coprinus comatus: crispy meat, delicious color, rich nutrition. Suitable for spring and autumn cultivation, requiring clinker or fermentation material cultivation. The price of fresh mushrooms is 2~5 yuan.
6. Agaricus blazei: also known as Brazilian mushrooms, suitable for cultivation in spring, summer and autumn, using crop stalks, cow dung, chicken dung and other raw materials, after the accumulation of acid and cultivation. Dry mouth kilograms price 50 to 80 yuan.
(527125 Xingan Spark Technology Research Institute)
Which mushrooms can be increased in summer and autumn
The mushroom industry is not only facility agriculture but also ecological agriculture that meets the requirements of environmental protection. Edible fungus is popular among growers because of its rich nutrition and easy cultivation. Nowadays, when Xia Qiu Li, now according to the market conditions introduce some varieties for readers reference: