Bio-Scouring Enzyme is developed for bioscouring process
of knitted natural cellulosic fibers. Bio-scouring is an enzymatic process that providing a milder
and gentler alternative method to traditional scouring. Coenzyme SPA-5 is liquid and alkaline pectinase
preparation. It is specially developed for bioscouring process of knitted
natural cellulosic fibers such as cotton, linen, hemp and blend. It removes
pectin and other impurities from cotton fibers without any degradation of the
cellulose, soften and eliminate cotton seed to optimize dyeing performance.
Coenzyme SPA-5 is a perfect substitution to the
traditional process of dyeing and finishing. It can replace the caustic soda,
bleaching stabilizer and other harsh chemicals, and Simplify the production
process, effectively shorten the processing hours. Decrease the TDS.COD.BOD
index in waste water.
Benefits:
This product should be stored in a cool and dry place in sealed container, avoiding insolation, high temperature and damp. The product has been formulated for optimal stability. Extended storage or adverse conditions such as higher temperature or higher humidity may lead to a higher dosage requirement.
Enzyme preparations belong to protein, which may induce
sensitization and cause anaphylaxis in sensitized individuals. Long-term
exposure may cause minor irritation for skin, eyes or nasal mucosa, so any
direct contiguity with human body should be avoided. If irritation or allergic
response for skin or eyes develops, consult a doctor.
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(2) Cause of disease Naked cysts are malignant bacteria in the cultivation of edible fungi. Spores are abundantly present in the base material and have a very strong vitality. In case of temperatures of 16 to 35°C and air humidity of 70% or more, they can germinate quickly and form hazards. The disease is particularly harmful to the cultivated oyster mushroom.
(3) Prevention and control measures 1 The culture materials must be fully and evenly treated with leaven fermentation, and the moisture content must not exceed 63%.
2 The treatment of soil for cultivation refers to the foregoing.
Before the bacteria bags enter the shed, except for the treatment of the greenhouses according to the above requirements, the bleaching powder solution with a concentration of 1.2% or more shall be sprayed for 1 to 2 times every 5 days. In areas where records have been recorded, it is necessary to spray more than one solution.
4 Once truffles are found, ventilation and temperature and humidity should be increased immediately in the greenhouse, and 3 cm of the diseased area and its outer edge (depending on the time and severity of onset) be extirpated and backfilled. Fine soil, and the whole shed carpet spray 1% bleach solution again, the site of the excavation smear 400 times 50% carbendazim WP solution.
Improve handfeel and softness of fibers
No cellulose fibre damage and decrease the weight loss of the fibers
Water and energy saving
Environmental friendly without extensive use of harsh chemicals
Suggested solution combined with anti-pilling proces
Pleurotus tuberculosis control measures
(1) Disease Symptoms The mycelium of this bacterium is similar to that of Pleurotus ostreatus, which is indistinguishable from the naked eye. It can penetrate into the interior of the base material and compete with the mushroom mycelia for nutrients, moisture, and bottom-up space to suppress the mushroom's ability to mushroom. . The physiologically mature mycelium occurs in a large area when the culture material forms a fruit surface with a mushroom surface, especially when it is planted, and the soil contact area around the mushroom column occurs in a large area; the fruit of the group or fruit group is a brain-like wrinkle block. It seems that the astringent peeled walnuts do not stretch; when they first appear, most of the peasants mistakenly believe that the mushroom is budding, and the result is still no more than a few days later. It is only that the fruit of the sac fruit turns from the early milky white to the light. Milk yellow, and then gradually turned yellow-brown to red, and its volume is constantly expanding, at this time to take a variety of measures to prevent it. When the disease occurs seriously, the entire batch of cultivated mushrooms can not be produced. The smell of high-concentration bleaching powder in the mushroom shed is one of the important signs of the disease.