When it comes to the daily management of a fermentation bed system for pigs, the routine care is quite similar to traditional pig farming. However, because the fermentation bed has its own unique biological processes, there are some specific practices that need attention:
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1. **Pig Density**: Overstocking can negatively impact the fermentation process. If too many pigs are kept in one area, their waste may not be broken down quickly enough. It's recommended to allow 1.2–1.5 square meters per pig. Adjust density based on the condition of the bedding and the health of the animals.
2. **Moisture Level**: The surface of the fermentation bed should not be too dry or too wet. A slightly damp environment is ideal for microbial activity. If it becomes too dry, it could lead to respiratory issues in pigs. On the other hand, excessive moisture can create anaerobic conditions, which hinder decomposition. Regular monitoring and adjustment are essential.
3. **Parasite Control**: Before introducing pigs into the fermentation bed, ensure they are free from internal parasites. This helps prevent contamination of the bedding and reduces the risk of reinfection through fungal hyphae during feeding.
4. **Bedding Maintenance**: When the sawdust bedding starts to thin out, add fresh material and consider reintroducing beneficial microbes to maintain the fermentation balance. This ensures continuous breakdown of waste and keeps the system healthy.
5. **Feed Management**: Limit feed amounts to about 80% of normal levels. This encourages pigs to root and dig more, which helps mix the bedding and supports microbial activity. It also promotes natural behavior and better digestion.
6. **Defecation Habits**: Unlike conventional systems, it's better to encourage random defecation rather than fixed-point habits. This allows the microorganisms to work more effectively across the entire bed. Consistent management and observation will help you fine-tune the process for optimal results. For more detailed guidance, feel free to visit our website or contact us directly.
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