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Gusu Little Bell Pepper
Gusu Small Bell Pepper is a medium-sized sweet bell pepper variety developed by the Suzhou Institute of Vegetable Science in 2003. It is well-suited for cultivation in protected areas across Jiangsu Province, offering good adaptability and high yield potential. The variety starts flowering between 14 to 17 days after transplanting, with strong plant growth. The plant height reaches about 95 cm, and the spread is around 80 cm. The fruit takes approximately 180 days to mature, with green fruits that are 8 cm long, 2 cm wide at the shoulder, and have a shape index of 3.8. The flesh is thick (0.2 cm) and tender, with an average fruit weight of 16 grams. These peppers are ideal for whole consumption and are known for their pleasant taste.
In the regional trials conducted in Jiangsu from 2004 to 2005, the variety showed promising results. During the early stage of the two-year trial, it yielded an average of 1209 kg per mu, while the overall average was 1960 kg per mu. In 2005, during the production trial, the pre-harvest yield reached 1300 kg per mu, with a total output of 1743 kg per mu.
This variety is typically grown in protected environments during spring. In Nanjing, ordinary greenhouses usually start planting in early November. Seeds are sown at a rate of 50 grams per acre, with 3,500 to 4,000 plants per acre. For soil preparation, farmers commonly apply 2,500 to 3,000 kg of organic fertilizer as a base fertilizer. Pest and disease management should focus on prevention, combining cultural practices with chemical control when necessary. Proper care and timely intervention ensure healthy growth and high-quality yields.