According to function: organic acid powder can be divided into flavoring agents, preservatives, acidifiers, nutritional fortifiers, and other types. Common organic acid powders are kojic acid powder, glycyrrhizin powder, and so on. Kojic acid powder is a kind of weakly acidic organic compound made by microorganisms through fermentation, which is mostly used in food, cosmetics, and other fields. Glycyrrhizin powder is a brown powdered organic synthesis intermediate, which is often used in medicine food, and other industries. Organic acids powder mainly has the following effects: Organic Acids Powder,Acid Citric Sweetening,Citric Acid Monohydrate,Malic Acid Food Additive,Saffron Extract Shaanxi Changsheng Industrial Co., Ltd. , https://www.cncsbio.com
According to the source: Organic acid powder can come from natural plants, animals, or microorganisms, and can also be obtained by chemical synthesis.
According to the structure: organic acid powder can be divided into carboxylic acid, ester, amide, and other types.
1. Antibacterial anticorrosion: can inhibit the growth of microorganisms, and extend the shelf life of products.
2. Seasoning and acid: adjust the acidity of food, and improve taste.
3. Promote digestion: help the secretion of digestive fluid, and promote the digestion and absorption of food.
4. Antioxidant: Has a certain antioxidant capacity, and can protect food and human cells from oxidative damage.
5. Nutritional enhancement: Some organic acid powder also has a certain nutritional function.
The five points of compost fermentation
Composting is a natural process that transforms organic waste into nutrient-rich fertilizer, and using golden treasure fermentation auxiliaries can significantly enhance this process. The resulting organic manure not only provides balanced nutrition for crops but also improves soil health over time. It increases soil organic matter, promotes microbial activity, enhances water retention, and improves soil structure. As a result, it's an ideal choice for eco-friendly and green agriculture. Here are the five key steps in the composting process:
First, choose a suitable location. The composting area should be well-lit, flat, and easily accessible to water. Avoid low-lying areas, under trees, or near ditches, as these can hinder proper heating and cause damage from rain.
Second, prepare the raw materials. Common sources include straw, weeds, yard waste, market refuse, food processing byproducts, and animal or human manure. The materials should be soaked until they are just moist enough to squeeze out a few drops of water. You can add a small amount of nitrogen fertilizer, such as urea or ammonium nitrate, to speed up the process. The golden treasure starter should be added at 1–2 times the recommended dose, depending on the type of material, temperature, and moisture levels. However, the minimum amount should never be less than 1 per thousand of the total weight.
Third, mix the ingredients thoroughly. The starter should be diluted with fresh bran or cornmeal and evenly blended with the compost materials to ensure uniform distribution.
Fourth, build the compost pile. The height should be around 70–80 cm, with a width of 2–3 meters. The length will vary based on the volume of materials. The ideal ambient temperature is between 15–20°C. If it's too cold, especially during winter, you may need to insulate or warm the pile to start the process effectively.
Fifth, turn the pile regularly. Within 48 hours, the internal temperature should rise to 50–60°C, signaling that the fermentation has begun. At this point, you can turn the pile to ensure even decomposition. Add water if needed. After 3–4 turns, the compost should develop a mild ammonia smell and a rich, earthy aroma, indicating successful biological breakdown. When the pile is filled with white fungal threads, the compost is ready to use.
By following these steps, you can efficiently produce high-quality organic fertilizer that supports sustainable farming practices and enriches the soil for long-term productivity.
The classification of organic acid powder can be divided according to its source, structure-function, etc. Such as Acid Citric Sweetening, Citric Acid Monohydrate, Malic Acid Food Additive, and Saffron Extract. The following are some common classification methods: