Sheep farm health and disease prevention system

1. Strictly comply with the access control system and prohibit the entry of outsiders.

2. The field should be tidy.

3. Do a good job inside and outside the sheep house sanitation, eliminate weeds, fill dry puddles to prevent mosquitoes, fly pupae; spray disinfection liquid once a month or set a trapping point outside the sheep farm to eliminate mosquitoes and flies.

4. There must be a source of water that meets hygiene requirements.

5. Excrement should be cleared in time.

6. The sheep house and sheep body should always be kept clean.

7. Prophylactic injection according to the immunization plan of the livestock department.

8. In the event of an infectious disease, the affected sheep should be isolated immediately and reported to the livestock department. Strengthen the treatment of diseased sheep. It also inoculates healthy goats and the sheep that may be involved in infectious diseases.

9. The communicable disease goat should be managed by special persons and fix utensils. Special attention should be paid to sanitation and disinfection. Workers must wear work clothes during work and the staff should clean and disinfect.

10. Sheep houses, playgrounds, utensils, feeding troughs and overalls contaminated by infectious diseases must be thoroughly disinfected. Burn grass mats. Feces can only be used after fermentation.

11. Diseased goats who die or are slaughtered due to infectious diseases must be examined by veterinarians and handled under the guidance of veterinarians.

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