Some professional food analysis vocabulary

Chemical/pesticide residue testing; chemical/pesticide residue testing;

External pollution source surveying instrument - Detection of foreign contaminating objects;

Laboratory equipment and sensors - Laboratory equipment and sensors;

Radiation sterilization and pasteurization technology - Irradiation and pasteurization;

Ultra-high temperature sterilization equipment;

Freezing and deep freezing equipment;

Supercritical extraction equipment;

Membrane separation equipment - Velum seperation equipment;

Molecular distillation equipment - Molecule distillation equipment;

Aseptic (vacuum) packaging equipment -Vacuum packaging equipment;

Chemical Analysis Instrument - Chemical analyzers;

Food Composition Analyzers - Constituent analyzers;

Filtration equipment;

Food preparation equipment;

Humidity control equipment;

Food ingredients analyzer - Ingredient analyzers;

Pollution control equipment;

Separator - Separators;

Drink Cleaning Equipment - Catering sanitizers;

Temperature Recorder - Temperature recording equipment;

Testing equipment;

Waste disposal equipment;

Water quality analysis and control equipment;

Gas/Liquid Chromatography - Gas/Liquid chromatogram apparatus.

Solvents - Solvents;

Catering kitchen floor - Kitchen flooring for catering;

Gloves - Gloves;

Cleaner -Cleanser;

Test paper and reagent - Test paper and reagent.

Auditing and Certification Services - Auditing and certification;

Database and software services - Databanks and software on regulatory issues;

Laboratory food analysis services -Food analysis laboratory services;

Consulting services;Consulting services;

Food quality control management services;

Food safety management services;

Food hygiene management services;

HACCP and BRC training services-HACCP&BRC training services;

Microbiology testing and authentication services;

Expert advisory services; Regulatory experts services;

Food safety assurance technology;

Bioengineering technology.