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Master five points orchard raising good chicken
In the orchard chicken farming model supported by Lin Guodi, the selection of orchards is not overly strict in terms of tree type. Economic forests such as pear orchards, fruit orchards, elevated vineyards, and "four-side" forests can all be suitable for raising chickens. However, it's important to note that chickens are active and tend to jump around, which could potentially damage young or dwarf trees. Therefore, it's not advisable to raise chickens in young fruit-bearing orchards or dwarf tree orchards like garden-type plantations, as this may hinder tree growth.
When it comes to choosing the right breed, the management conditions for orchard chicken farming are relatively low, so the selected chicken breeds must have strong adaptability, resistance to rough feeding, and good disease resistance. The most suitable breeds include local indigenous chickens, followed by local crossbreeds. High-quality commercial breeds are less ideal, and large-scale broiler chickens are generally not recommended due to their higher maintenance needs.
The scale of breeding should be determined based on the size of the orchard area. A common guideline is to raise about 50 chickens per mu (a traditional Chinese unit of area). If the density is too high, it becomes difficult to manage the orchard effectively, and the natural decomposition of chicken manure may be insufficient, leading to environmental pollution. On the other hand, if the density is too low, the land utilization and economic returns from chicken farming will decrease.
To support this system, certain facilities are essential. First, a chicken house is needed for shelter during rainy days or at night. It should be located on a high, sunny slope with good drainage. The density inside the chicken house can be slightly higher, with about 5 to 8 square meters allocated per 100 chickens. Second, feeding equipment such as troughs should be provided to ensure even access to food. For every 100 chickens, a 1-meter-long feeding trough is recommended. Third, water dispensers should be placed throughout the orchard to allow continuous access to clean water. If there are nearby clean ponds, additional water stations may not be necessary. Additionally, it’s beneficial to install fences or plastic nets around the orchard to help control the movement of the flock.
Feeding and management in an orchard setting require special attention. Chicks should be raised indoors for the first few weeks, with temperatures gradually decreasing: 32–35°C for the first week, 29–32°C for the second, 26–29°C for the third, and 20–26°C for the fourth. After that, they can be moved outdoors for free-range grazing. Proper ventilation is crucial to maintain air quality and avoid harmful gases like ammonia and dust. Once the chickens are grazing, their feed intake can be reduced by 10% to 40%, depending on the availability of grass, insects, and other natural food sources. Vitamin supplementation can also be adjusted accordingly. Protective measures should be taken to prevent predators such as rats, cats, dogs, weasels, and snakes. When pesticides are applied to the trees, the chickens should be temporarily moved into the chicken house to avoid poisoning.