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Master five points orchard raising good chicken
In the Lin Guodi chicken farming model, orchard selection is flexible and doesn't require strict conditions. Various types of economic forests—such as pear orchards, fruit orchards, elevated vineyards, and "four-side" forests—can all be suitable for raising chickens. However, it's important to note that chickens are active and tend to jump around, which can potentially damage young or dwarf trees. Therefore, it's not advisable to raise chickens in young fruit orchards or dwarf tree orchards, such as gardens or small-scale orchards, as this may hinder tree growth.
When it comes to choosing chicken breeds, the model requires hardy and adaptable animals that can thrive on simple feed and have strong disease resistance. Local indigenous breeds are the most suitable, followed by local crossbreeds. Commercial broilers, on the other hand, are generally not recommended due to their higher maintenance needs and lower adaptability to free-range environments.
The scale of chicken farming should be carefully managed based on the size of the orchard area. A common guideline is to keep about 50 chickens per mu (approximately 667 square meters) to ensure efficient grazing without overstocking. If the density is too high, it can complicate orchard management and make it difficult to naturally break down chicken manure, leading to environmental issues. Conversely, if the density is too low, it may reduce land utilization and economic returns from the poultry operation.
To support this system, several essential facilities are needed. First, a chicken house is necessary for shelter during the night or rainy days. It should be located on a well-drained, sunny slope with good airflow. The stocking density inside the house can be slightly higher, with 5 to 8 square meters per 100 chickens. Feeding equipment, such as troughs, should be provided in sufficient quantity—around 1 meter of feeding space per 100 chickens—to prevent competition and uneven feeding. Water dispensers should also be placed throughout the orchard so that chickens can access water at any time. If there are clean ponds nearby, additional water stations may not be necessary. Lastly, fencing or netting around the orchard can help manage the flock and protect them from predators like rats, cats, dogs, weasels, and snakes.
In terms of feeding and management, the orchard-based chicken model requires careful attention. Chicks should be raised in a controlled environment for the first few weeks, with temperatures gradually decreasing from 32–35°C in the first week to 20–26°C by the fourth week, allowing them to acclimate to outdoor conditions. Proper ventilation is crucial to maintain air quality and avoid harmful gases like ammonia and dust. Once the chickens are grazing freely, their feed intake can be reduced by 10% to 40%, depending on the availability of natural food sources like grass and insects. Vitamin supplementation may also be adjusted accordingly. Protective measures must be in place to prevent predation, and when pesticides are applied to the trees, the chickens should be temporarily moved into the chicken house to avoid poisoning.