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Feeding female rabbit parsley can increase milk
In rabbits that are regularly fed pelleted feed, it's common for the females to experience insufficient milk production after giving birth, especially those that have multiple litters. The more litters a female has, the worse the milk supply tends to be. This lack of milk often leads to high mortality rates among the kits during the nursing period, which significantly reduces the survival rate and directly impacts the economic returns for rabbit farmers.
According to relevant data, it's recommended that lactating does be provided with fresh green forage to ensure sufficient milk production. Vegetables like carrots and celery are often suggested as beneficial options. However, in practice, these vegetables aren't always well accepted. Many does kept in indoor cages refuse to eat carrots, and celery pieces tend to fall into the tray, leading to waste. This makes it difficult to effectively utilize these nutritious foods.
To address this issue, some farmers have started using parsley as an alternative. Each female, especially those who have recently given birth, is fed a small amount of root parsley (cleaned of dirt and water) daily until the kits are weaned. After several years of trials and gradual adoption, this method has shown promising results in improving milk production. The prolactin effect is noticeable, and the overall health of both the mothers and their offspring seems to improve. This approach not only enhances milk supply but also reduces feeding waste and increases the survival rate of the young.