Lishui can be preserved by fermentation and virus-free

Lishui by the fermentation of virus-free easy to save water treatment is not good trouble and harm, and well-handled to become resources and wealth! The direct use of drowning (drugs) to raise pigs is generally strictly banned. It is neither hygienic nor affects the production environment in urban and rural areas. At the same time, the biggest hidden danger is that pigs raised directly from drowning are unsafe for pork, which can lead to sickness of humans and animals. Therefore, proper treatment should be carried out on drowning water, including general high-temperature sterilization treatment and treatment with high-quality fermentation auxiliaries (such as Ginba type II feed fermentation auxiliaries). By comparison, using Jinbao feed fermentation auxiliaries is the most appropriate and time-saving treatment. save trouble. Because, for one, all the drowning water that was collected was subjected to high-temperature sterilization and sterilization. In addition to spending a lot of fuel, people are still very hard. Second, drowning water contains more toxic and harmful substances, nutrition is not comprehensive, especially plants. The protein is relatively scarce, the animal protein is relatively surplus, and the quality is not good. Therefore, the pig is not fast and it takes only six or seven months to go public. It is also often threatened by various infectious diseases and parasitic diseases. If something happens, you will lose money. The following is a summary of the experiences of Mr. Liu from Guangdong and Mr. Zhu from Zhejiang using the Golden Baby II type fermentation aids for the treatment of turbid water.
Last year I used Ginba type II fermentation aids to treat drowning water. At the same time, adding appropriate amounts of insecticide powder not only solved the problem of non-worm-free disease, but also helped the pigs to grow faster, which has been shortened since the past six or seven months. In less than five months today, it almost caught up to the effect of the full-price feed. It also saved a lot of fuel costs and reduced the labor intensity. At the same time, the pigs that emerged were shiny, ruddy and full of pigskin links. The odor is gone. My approach is: First 40 to 50% of the hydrophobic water with Kinpo II type fermentation additives fermented, its formula: wheat bran, rice bran, water, according to 30%:30%:40% ratio of mixing, water content For a long time, it is better to drain. The type 2 fermentation aid of Gymboree is added in 2/1000, and the water content is controlled to 65%. Whether the water content is suitable or not is determined by grasping the mixed material by hand and forming a mass. The water does not drip, and the ground is scattered. Then, into the fermentation tank (small, large, with a sink, can accommodate one or two tons of material) sealed fermentation (other sealed containers can also be used), 3-5 days to complete the fermentation. After each take, cover again, it can be kept for more than six months. When the pigs are fed, depending on the size of the pigs, 20-60% of the pigs are mixed with unfermented water (but must be boiled and disinfected) and fed once a month. good results.


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