Chen Mi processing crisp rice tablet technology

One, preparation: 10% of early rice or Chen Mi without mildew, 3% of sticky rice, 1 part of corn flour and 1 sugar. The early rice or Chen rice, rice scouring sand, respectively, into the pot, add boiling water into a rotten rice.

Second, the production of seasoning powder: According to the amount of 1/4 of the amount of material ready seasoning powder. Preparation method of seasoning powder: Take 75% cooked rice flour, 14% sugar, 3% salt, 3% pepper powder, 3% pepper, 1% pepper powder, 1% ginger powder, and the amount of MSG. Mix all the materials except sugar. can.

Third, mixing: The corn flour into the pot boiled corn paste, add white sugar immediately after the flame, and then add the glutinous rice and glutinous rice and early rice or rice, fully mixed into a paste.

Fourth, the blank: the mud-like rice material is placed on a tempered flat glass or shallow stainless steel plate, spread thin pressure evenly, the thickness of about 0.3 cm, and then sprinkle some sesame seeds on the surface until it is completely cooled to room temperature Use a stainless steel knife to cut a small piece of 5 cm 3.3 cm or 3.3 cm 3.3 cm square.

5. Frying: Place the rice flakes in a dry and ventilated place and let it dry, or send it to the baking room at a temperature of 55°C-60°C. Be sure to avoid direct sunlight or excessive temperature in the drying room to prevent cracking. After eighty-nine percent dry, fry in vegetable oil at 140°C-160°C for 3 seconds to 5 seconds. Remove the fish when the surface is golden brown.

Six, on the powder. Put the cooked rice noodles into the seasoning powder and mix them so that the flour adheres as much as possible to the rice. Then use a sieve to sift through the non-stick seasoning powder. Serve as a sweet and crispy, delicious taste. Rice flakes, ready for sale after packaging.


foot mask (2)


This product can effectively remove the callus of the foot,and tender the skin of foot.

[Use cycle]
It is recommended to use it once in three months, 5-7 days after the general use begins peeling, 1-2 weeks peeling, please be patient, do not tear; use
Once you can solve the problem of dead skin;
Because each person's foot keratotic distribution location, thickness, how many different, so the number of peeling, the speed varies from person to person, and some large pieces
Leather, some small pieces of skin, these are all normal;
[Precautions] 
1, pregnant or lactating, skin injury, wounds or swelling, inflammation and other anomalies may not use this product; sensitive skin with caution;
2, to start if there is a slight tingling, itchy, dry hair, wrinkles and other discomfort, is a normal phenomenon;
3, peeling process, do not use hand tear, otherwise it will take away the soft skin,
4, the skin is not suitable for use during the process, please suspend use;
5, stored in a cool dry place and children can not touch the place;
6, please use immediately after opening.
[Storage] Should be placed in a dry, dark place to save.
[Shelf life] 2 years
[Executive Standard] Q / 23HDHF 05-2015
[Manufacturer] Hebei Houde Han Fang Medical Devices Co., Ltd.

Exfoliating Foot Mask

Exfoliating Foot Mask,Skin Exfoliating Foot Mask,Exfoliating Foot Peeling Mask,Exfoliating Milky Foot Mask

Hebei Houde Hanfang Medical Devices Co., LTD. , http://www.hodafhealth.com