1. Leveling up the land: Before the sowing, the ground should be leveled as much as possible to avoid fluctuations in the harvester's harvest. 5, slightly reduce the mechanical wind: reduce the wind blowing device, you can reduce the amount of blowing beans, reduce waste, but the wind can not be too small, so as not to clean the green beans is not enough.
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2. Reasonable dense planting: The plant cabinet and row spacing should be controlled at about 35cm to increase the seeding rate per acre and ensure that the number of seedlings per acre is sufficient to increase the yield. In addition, proper close planting can reduce the growth of the soybeans in the lower part of the soybean plants. Increased, most of the soybeans can be harvested at the time of harvest, reducing waste.
3, increase the width and length of the field: the width of the field and the width of the harvester is basically consistent, so that the two wheels can keep walking in the same plane, to avoid the tilt and side of the harvester walking, overwhelming the stem and produce waste. The larger the field ridge, can reduce the number of turns in the field and reduce waste.
4. Soybean varieties are selected for high-stem varieties: The use of high-stem varieties facilitates the harvester to harvest and avoid waste due to non-advancement.