Goji Berry is Chinese important "medicine food homology" functional genuine herbs. As the origin place and main producing areas of Chinese and world wide Goji berry, Ningxia Province has preponderant industry. Goji industry has been the important pillar in adjusting agriculture structure and transforming the economic growth pattern.
There are many problems in traditional Goji planting, such as non-standard planting, unstable quality, Goji low safety level, depending too much on chemical pesticide and fertilizer, polluting air and groundwater, delay ripening and integrating in corresponding cultivation techniques, low penetration of new technologies and extensive management. Our company began planting organic Goji berry from 2003, and has invested more than RMB 36 million. Using the mode of transferring land and subcontracting, we have established more than 75 hundred acres of organic Goji base in Zhongning, Haiyuan, Guyuan and Delingha, under the Good Agricultural Practices(GAP). High standard design, scientific management, standardize manufacture as organic standard from organic base choosing, plant breeding, planting, fertilizing, diseases and insect pests controlling, picking, to transportation, further processing, sale. We apply quality traceability system, mechanized farming, standardized management, proceeding operation, stoving and processing together.
Wolfberry Company mainly introduces Goji diseases and insect pests bio-control technology in technique, such as matrine, veratrine, Cynanchum komarovii, pyrethrum; also introduces modern high biological technology (natural biological and plant pesticides such as biological protective agent, fertilizer-making agent, soil purificant, ferment fertilizer, biological enzyme, Cynanchum komarovii), combining use "prevent", "tempt", "seal", "engineer", "change", "drug".Effective prevent and control Goji pests and diseases, achieve manufacturing "safe, effective, steady, controllable" high quality organic Goji.
Our company is the only enterprise internationally recognized organic food certifications by NOP, EU, JAS and China, is the birthplace of Chinese organic Goji berry.
Wolfberry Company is the birthplace of Chinese organic Goji, is the only company planting organic Goji. Now we have more than 75 hundred acres of Goji planting Base, which are under organic planting standard, without using chemical pesticide and fertilizer. Their production mode is ecological, natural and safe. Products reach the North America, European Union and Japanese level including requirements in pesticide residue, chemical substances residue, residue of veterinary drug, which guarantee the quality from production source. Our base and plant have internationally/nationally recognized organic food certifications such as NOP, EU and JAS.
Our technological innovation team led by Professor brings Goji industry further in line with international standards. With the combining mode of industry, academia and research, our company established Goji technological center of Ningxia. There are 19 technological experts, including 12 senior title staff, 2 Doctors and 4 Masters. This team gathers many fields professionals such as Goji further processing, food engineering, automatic control and food analysis and verification, and make great contribution in defining enterprises standard, industrialization demonstration, cultivation of Goji further processing enterprise, organic Goji manufacturing practices and reaching international standard.
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Production Specification Sheet
Product Name
Goji Berry
Country of Origin
Ningxia in China
ANALYSIS
DESCRIPTION
TEST METHODS
Product Name
Organic Goji Berry
Form
Spindle and slightly shrinks
SN/T 0878
Color
Bright red or purplish red
SN/T 0878
Taste and Smell
Characteristic
SN/T 0878
Size
280granule/50gram
160granule/50gram
SN/T 0878
Total bacterial count, cfu/ml
≤100000
GB4789.2
Salmonella
Absence
GB/T 4789.4
SO2
NMT 30
SN/T 0878
Moisture, %
NMT13
GB/T 5009.3
Pb, mg/kg
NMT 2.0
GB/T 5009.12
As, mg/kg
NMT 1.0
GB/T 5009.11
Cu, mg/kg
NMT 10.0
GB/T 5009.13
Pesticide Residue
Acetamiprid <0.2PPM;
Imidacloprid<0.2PPM;
Fenvalerate<0.1PPM;
Cypermethrin<0.1ppm
negligible with other pesticides
Negative
GB/T 19648-2006,
GB/T 200769-2008
Shelf life
12 months months if stored in a cool ventilated dry place
Package
4.54Kg/Bag, 4Bags/ Carton (10Pounds/bag,4bags/Carton);
5KG/Bag,4Bags/Carton
Storage
It should be stored under the dry and ventilated environment in original bag, the temperature no more than 20 ℃
Goji Berry Goji Berry,Goji Berry Plant,Goji Berry Juice,Organic Dried Goji Berries Ningxia Wolfberry Goji Industry Co.,ltd , https://www.nx-wolfberry.com
(2) Pumpkin needs fertilizer dynamics: The absorption and absorption ratio of nutrients in different growth and development stages of pumpkin are different. Seedlings require less fertilizer, entering the period of fruit enlargement is the period of the largest amount of fertilizer, especially the absorption of nitrogen increased dramatically, potassium has a similar trend, phosphorus absorption increased less. According to a study by Miyazaki, Japan, the absorption of five elements (nitrogen, phosphorus, potassium, calcium, and magnesium) was slowly increased in the first 1/3 of the 137 days from the time of planting to pulling a pod, and the middle 1/3 The time has grown rapidly, with the most significant increase in the last 1/3 of the time. The absorption of potassium and nitrogen in the five elements of the whole period was the highest, calcium was in the middle, and magnesium and phosphorus were the least. The increase in production is completely consistent with the general trend of the absorption of the five elements, and it is also rising rapidly in the last 1/3 of the time. The production of 1,000 kilograms of pumpkins requires absorption of nitrogen (N) 3.5 to 5.5 kg, phosphorus (P2O5) 1.5 to 2.2 kg, and potassium (K2O) 5.3 to 7.29 kg. Pumpkin has a good response to organic fertilizers such as manure and compost.
The excessive nitrogen fertilizer in the early growth stage of the pumpkin may cause the stems and leaves to grow long and the head melons may fall off easily. The application of nitrogenous fertilizer at late stage may affect fruit enlargement.
Any inquiry would be replied within 2 hours on working days!
380granule/50gram
500 granule/50gram
220granule/50gram
Ungraded
About the characteristics of pumpkin need fertilizer
(1) Root sucking fertilizer characteristics: pumpkin root system developed, the main root into the soil can be up to 2 meters deep, there are more than 20 primary roots, about 50 cm long, up to 140 cm, and can be divided into three, four Lateral roots, forming a strong root group, the main root group is densely covered in 10-40 cm plow layer. As the roots of the pumpkin are deep and widely distributed, the ability to absorb fertilizers and water is also very strong. It has strong drought resistance and barrenness resistance. The soil requirement is not strict, even if it grows in relatively thin plots. Planting squash in sticky and fertile soil is often caused by the fact that stems and leaves are too long to cause flowering and fruit drop, but yield is not high. Therefore, it is better to use sandy loam with deep soil layer, good drainage, and rapid temperature rising in early maturing cultivation. The cultivation of late-maturing varieties should be done in the loam soil with strong water retention and fertility, and the suitable soil pH is 6.5-7.5. When the soil fertility is sufficient, it should be closely planted, pruned in time, and picked up to the heart to make full use of fertility to achieve high yield.