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The key technologies that need to be mastered in raising sheep
In order to achieve optimal results in sheep farming, it is essential to carefully select breeding stock and make the most of crossbreeding advantages. Depending on the production goals, both ewes and rams should be chosen based on their quality. As the saying goes, "If the ewes are good, they build a good nest; if the rams are strong, they lead to good offspring." High-quality male and female sheep can significantly improve the quality of the next generation. For example, crossbred sheep from Charolais rams bred with Small-tail Han ewes, or Small-tail Han rams mated with Henan fine-wool sheep, as well as Henan dairy goats crossed with local goats, can produce superior livestock that offer higher productivity and economic returns.
Leveraging local feed resources is also crucial. Rural areas are often rich in roughage such as wheat straw, soybean stalks, sweet potato vines, and corn stalks. However, many of these materials are burned or used as manure, which represents a significant waste. Local farmers should actively adopt advanced techniques like ammoniation, alkali treatment, and silage of corn stalks to convert these resources into valuable feed for sheep. This not only reduces feeding costs but also improves the overall efficiency of sheep raising.
In addition to traditional scientific feeding practices, proper management techniques must also be implemented. First, ensure that sheep housing is located in a sheltered and sunny area with good ventilation. In winter, take measures to keep the flock warm and prevent weight loss. Second, provide proper feeding equipment such as troughs and hay racks, rather than scattering grass on the ground, which can lead to waste and disease spread. Third, during the gestation period, especially in late pregnancy, separate ewes according to their sex, strength, and size to avoid aggression and reduce the risk of abortion. Fourth, maintain a regular and measured feeding schedule to ensure balanced nutrition.
Disease prevention is another key aspect of successful sheep farming. Neglecting health management can result in serious losses if an outbreak occurs. Common diseases such as sheep pox, foot-and-mouth disease, enterovirus, dysentery, oral plague, pneumonia, and brucellosis require constant monitoring and timely intervention. Farmers should not overlook these issues, as early detection and treatment can save both animals and money.
To address the seasonal imbalance in feed availability—where sheep tend to be well-fed in summer, gain weight in autumn, become thin in winter, and lack food in spring—it is important to promote the fattening and slaughter of lambs within the same year. This approach helps maximize productivity and ensures that the flock remains healthy and productive throughout the year. By implementing these strategies, farmers can significantly improve the efficiency and profitability of their sheep farming operations.
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