Blueberry powder can delay memory decline and prevent heart disease. Blueberry is regarded as a super fruit. Eating more blueberries or drinking blueberry juice can help prevent colon cancer, the daily health news reported. Blueberry powder contains a lot of physiological active substances, known as the "No.1 Antioxidant" in fruits and vegetables. It can protect cells from the damage of peroxides. It can prevent dysfunction, improve short-term memory, and improve the balance and coordination of the elderly. Blueberry Powder,Pitaya Powder,Watermelon Powder,Fruit Powder Xi'an Tian Guangyuan Biotech Co., Ltd. , https://www.tgybiotech.com
Regular consumption of blueberry powder can significantly enhance eyesight and eliminate eye fatigue; Nourish skin; Delay the aging of brain nerve; It has effect on capillary disease caused by diabetes; Enhance heart function; Prevention of Alzheimer's disease.
Malt cultivation method and technique
Wheat is actually a monocotyledonous plant, not a dicot. However, there has been a traditional practice of consuming young wheat shoots, especially in certain regions. Similarly, buckwheat is known for its high content of rutin, which helps strengthen and expand blood vessels. As a result, growing buckwheat sprouts has become a popular health food, particularly for individuals suffering from hypertension and cardiovascular diseases. In recent years, the production of sprouting vegetables has grown significantly, and buckwheat sprouts have gained popularity due to their wide cultivation area and versatile culinary uses. They can be eaten raw, stir-fried, or added to soups, offering a unique flavor that is both fragrant and slightly bitter.
**Seed Preparation**: Buckwheat seeds are typically triangular or oval in shape, with a tan color and smooth surface. For optimal sprouting, it's important to use high-quality seeds with good germination rates, high purity, and large size—such as Shanxi or Japanese buckwheat varieties. The dry weight of each seed is about 26–28 grams. Before sowing, seeds should be soaked for two days. This involves cleaning the seeds, using winnowing and saltwater screening to remove underdeveloped or low-germination seeds, ensuring uniform sprouting and better growth.
**Soaking**: After cleaning, the seeds are placed in a container with water at a ratio of 2–3 times the volume of the seeds. The water temperature should be between 20–30°C. Buckwheat seeds absorb water slowly, reaching a maximum absorption of about 61% after soaking for 24–36 hours. Once done, the seeds are washed again, excess water drained, and they are ready for sowing.
**Sowing**: For sprout production, the recommended seeding rate per tray ranges from 150 to 750 grams. Before planting, the seeds should be spread evenly on clean paper or newspaper to ensure even distribution.
**Germination**: After sowing, the seeds enter the germination phase. Stacked trays are commonly used for this process, similar to pea sprout methods. The ideal germination temperature is between 23–26°C, and the sprouts usually reach 2–3 cm in length within three days. At this point, they can be moved to the cultivation shelf for further growth.
**Growth Management**: Buckwheat sprouts thrive in warm conditions, with an optimal growth temperature of 20–25°C. They can tolerate temperatures up to 35°C but should not drop below 16°C. Temperature control and ventilation are similar to those used for pea sprouts. These sprouts are thermophilic and benefit from exposure to light, but they should be rotated daily and occasionally placed in lower light conditions to prevent overexposure. When grown in greenhouses or protected environments, extra care is needed during hot seasons to avoid issues like high fiber content, aging, and poor taste.
Watering is crucial during the growth phase. Initially, less water is needed, but the amount should increase as the sprouts develop. In summer, watering may be required 5–6 times daily. It’s important not to submerge the seeds or let water drip directly onto the sprouts. Maintaining an air humidity level of around 85% is essential, and the ground should remain moist.
Buckwheat sprouts are prone to rotting if the environment becomes too humid or too dry. Therefore, careful control of moisture and temperature is necessary throughout the process. Using fully matured, high-germination-rate seeds is also key to preventing mold and ensuring a healthy crop.