Jinbao Fermenting Bed (Feeding pigs without the need to remove manure) Far Infrared Hot Patch,Far Infrared Heat Patch,Far Infrared Patch,Infrared Heat Patch For Pain Relief Suzhou Letai Medical Technology Co.,Ltd. , https://www.letaihealthcare.com
Cement, a product of modern industrial civilization, has played a vital role in driving social progress. However, people living in the "concrete jungle" often feel the drawbacks of this artificial material, and animals are no exception. Cement is an entirely synthetic inorganic substance with no ability to absorb or break down waste. As a result, pigsties made of cement can quickly become filled with waste—such as pig urine, leftover feed, and bedding. To prevent bad smells, frequent cleaning is required, often involving large amounts of water and even chemical cleaners. This not only increases waste but also creates additional environmental stress.
In contrast, the Jinbao Fermenting Bed system allows for automatic waste management. How does it work? The so-called "waste" is actually untapped potential. Nature doesn’t produce garbage—everything has a purpose. Pig manure, for instance, is rich in nutrients and serves as a valuable food source for microorganisms. These beneficial microbes, such as those found in the Fermentation Aid used in the bed, break down undigested pig waste and convert it into useful substances. This process not only eliminates odors but also promotes the growth of helpful microbes like actinomycetes, yeast, and fungi.
During fermentation, pig manure and urine combine with the bedding to form complex compounds such as polysaccharides, crude protein, amino acids, and vitamins. These substances can be repurposed as animal feed or organic fertilizer, supporting a balanced ecosystem where animals, plants, and humans coexist harmoniously. In this system, pig manure feeds the functional microbes, while the microbes provide pigs with essential nutrients, creating a sustainable cycle of mutual benefit.
The microbial community thrives in the fermenting bed, growing continuously and enriching the environment. This high-tech approach uses microbes as "managers" and "caregivers," efficiently utilizing otherwise unused nutrients in the pigpen. It results in both ecological and economic benefits.
Pigs raised on the fermenting bed live in clean, odor-free environments that may even have a pleasant scent—like a subtle hint of wine. Both the pigs and the caretakers enjoy a healthier, more natural living space. For more details, visit our website or contact us directly.