"Nutritional fortifier is the process of adding one or more nutrients, or some natural foods, to foods according to their nutritional needs to improve their nutritional value. Food processed by fortification is called fortification food. Added nutrients, or substances containing nutrients, are called food fortifiers. Nutritional fortifier can make up for the defects of natural food, is conducive to the balance of nutrition, but also can maintain the natural nutritional characteristics of food, but also can simplify the treatment of the diet, increase convenience.
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Flammulina Mushrooms
During the mushrooming phase, it's important not to spray water directly onto the fruiting bodies or the growing substrate. After the first harvest, the culture material often becomes severely depleted, making it difficult for a second flush of mushrooms to grow, and the overall yield tends to decrease significantly.
To improve productivity, it's recommended to adjust traditional management practices by providing adequate water and nutrients during the fruiting stage. This approach can help increase the number of flushes to 3–5, with mushrooms that are more uniform in size. The stems will be thick and sturdy, the caps will be small and shiny, and there will be no need for additional fungal growth.
Once the mycelium reaches physiological maturity, the mushroom bags should be moved from the incubation room to the greenhouse shelves. At this point, the bags should be opened to allow the formation of new buds. Before moving the bags, place a plastic sheet on the mushroom bed, raise the edges of the sheet by 2 cm, and add about 0.5 cm of water to create a moist environment.
After removing the bag, cover the top and sides with black film to provide shade. Adjust the temperature and humidity so that the relative humidity inside the film remains around 90%, which helps promote uniform mushroom growth. After the first flush is harvested, mist the substrate with water and apply 200 grams of nutrient solution to support the next batch of mushrooms.
By the time the second flush is harvested, the culture material may shrink significantly, leaving gaps between the material and the bag. In the later stages, mushrooms may start growing from the bottom or the sides of the bag. To address this, fill the bag with water, adding approximately 300 grams per bag to rehydrate the substrate. Excess moisture should not submerge the bottom of the bag, as this can lead to poor oxygen levels and prevent mushroom growth at the base. Instead, only the surface of the substrate should remain moist. With this treatment, you can expect three additional flushes of mushrooms.
In addition, proper ventilation is essential during the mushrooming period. Ensure good air circulation in the growing area to maintain optimal oxygen levels and avoid excessive humidity, which can lead to disease or poor growth.