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People use food as their food, fish, shrimp, crabs, shellfish and so on. The quality and quantity of bait is the main link in aquaculture management. Quality refers to the nutritional effect, meets its growth needs, enhances its constitution, and improves its ability to prevent diseases and diseases. Quantity is also related to the impact on water quality. In practice, the effects of feeding should also be taken into consideration, namely the amount of feeding, the number of feedings, the feeding time and the method.
Taking humans' time as the standard, we will concentrate on creating several “canteensâ€, “open partners†at specified time and place, and “outdatedâ€. When we come, we will be under pressure and will cause partial hypoxia and increase the chance of mutual killing. Not only did you have to go hungry, not to mention that the organizational discipline of fish and shrimp is not strong in itself. This method is generally not feasible for fish, shrimp, etc. Therefore, I suggest that we should respect the living habits of the cultured species and use as little as possible several times a day or night.
For benthic shellfish, it may be due to low identity, and its dietary requirements (nutrition, quantity) are considered less, and only by fertilizing (organic fertilizer) to increase the algae in the water. Here to remind one thing, common cultured shellfish, such as flowers, oysters, edulis, and other favorite foods are benthic and planktonic algae such as Cyclotella sp., Navicula sp., Cylindrona sp. If these algae are absent from your pond, the cultured shellfish grows slowly or poorly. The best way is to inoculate. This is also a kind of feeding, and it is a live feeding.
What should be paid attention to when bait feeding?
The bait should be less and refined and reasonably fed: