How to prevent ear infections

Fungus ear fungus is a kind of pest that is very easy to infect in the process of cultivation of fungus. Once the fungus infects the disease, the production will be reduced and the harvest will be severely affected, which will seriously affect the economic efficiency of the mushroom farmer. Therefore, for the prevention and treatment of ear fungus, mushroom farmers should pay attention.

When ear infections occur in fungus, the affected ears are yellow to brown in the early stage, the surface is sticky, there is stench, and later the whole ear of the fungus is rotted. Judging from the cause of the disease, the ear is the result of a combination of nematodes, bacteria, and protozoa, of which the nematode is the main cause of the ear. The prevention and treatment measures of Liu Er are as follows:

1. When temperature is high, cool down in time. The window hangs the wet curtain, sprays the water to reduce the temperature, opens the window and door at night to ventilate and cool down, as far as possible controls the temperature to be within 30°C. Under such temperature conditions, not only the fungus out of the ear, ears out, a good piece of open, color is positive, and the growth and reproduction of nematodes is somewhat inhibited, if the temperature exceeds 30 °C, the nematode breeds faster, prone to flow ear.

2. There should be a certain degree of slope in the ear shelter site, and the top soil should be made of sandy soil so as to facilitate water seepage.

3. The source of water is clean and sanitary, and clean deep well water is the best source of water.

4. Careful management. Fungus has different requirements for temperature, humidity and ventilation during different growth stages. During the formation of the fungus primordium, the relative humidity was maintained at about 80%, and moderate ventilation. During the formation of primordial differentiation, coral ear buds are quite young, and the relative humidity should not be too large at this time, and it can be maintained at 80%-90%. In the fruit body growth stage, in order to promote the rapid growth of the ear, it is necessary to increase ventilation, and the relative humidity is controlled at 90%-95%. When the fruiting body ears fully spread out, the edges become thinner, the ear roots shrink, and the eight points mature, the harvest begins.

5. When a small amount of earings occur, first remove the ear, then spray the fungus with 1%-2% saline, and spray the ground with 5% lime water to control the further spread of nematodes and bacteria.

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