What is the yellow leaves of eggplant?

In the greenhouse eggplant result period, the plant leaves often have yellowing phenomenon. In severe cases, yellow-brown spots appear at the edges of the leaves. According to the analysis, there are two main reasons:

When there is a lack of elements in the nutrient, various yellowing symptoms occur in the leaves of the eggplant. The most common ones are yellow leaves caused by iron deficiency and potassium deficiency. When the eggplant lacks trace element iron in the growth process, it will cause the new leaves to yellow; and in the absence of potassium, both the upper and lower leaves of the plant will yellow, especially when the eggplant is in the fruitful period, due to the greater demand for potassium fertilizer If the supply is not timely or partial application of nitrogen fertilizer will lead to plant leaf yellowing phenomenon. For eggplants exhibiting symptoms of potassium deficiency, topdressing 3 to 4 kg of potassium may be applied per acre. Some eggplants are yellow leaves caused by magnesium deficiency. The specific symptoms are yellowing in the middle and lower leaves of eggplant, developing from bottom to top, and some developing along the veins with obvious symptoms, different from the other two conditions.

Fertilizer damage often occurs on cloudy days or after clear days, using a large amount of unripe farmyard fertilizer, or improperly applied fertilization, ammonia gas in the eggplant growth process, when the ammonia gas accumulation to a certain extent, and can not release the wind in time, It may cause ammonia poisoning. Therefore, when choosing basal fertilizers and fertilizing fertilizers, vegetable farmers can't only apply fast-acting fertilizers and apply large amounts of fertilizers with high nitrogen content. They can apply decomposed farmhouse fertilizers or biological fertilizers, which can increase the number of beneficial bacteria in the soil. It can also increase ground temperature and promote plant growth.

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