Cleaning of small potato milling equipment

1, control the amount of clear water. Strictly controlling the amount of clear water is an important process and link that can not be ignored in potato milling. If the amount of fresh water is too large or too small, it will directly affect the yield and quality of potato starch. When processing, the weight ratio of fresh potato and fresh water is about 1:4, and the concentration of slurry is generally between 3 and 5 Baume degrees ( Baume degree meter can be used to detect); Before the milling operation, the washing machine should be filled with water, open the spraying water pipe, and then the refining separator, the ploughing separator and the combination screen can be started, and the water supply switch water supply can be turned on. Slurry pump and washing machine. After all the equipment is started, the soaked sweet potato pieces are continuously added to the washing machine. When the unit is operating normally, operators should step up inspections and inspections so that they can find and troubleshoot problems in a timely manner. The water in the tank of the washing machine should be replaced on time according to the situation.

2, keep the machine clean. Keeping the whole machine clean is a regular job in the maintenance of potato milling equipment. Every time the work is completed, the operator should clean the entire machine carefully and carefully, especially the screen of the cone sieve and the flat sieve must be cleaned in the net, so as to avoid the screening efficiency and affect the product quality.

Antibiotics


Antibiotic refers to a class of secondary metabolites produced by microorganisms (including bacteria, fungi, actinomycetes) or higher animals and plants that have anti-pathogens or other activities in the life process and can interfere with the development of other living cells. Chemical material. Antibiotics commonly used in clinic are extracts from microbial culture fluids and chemically synthesized or semi-synthetic compounds. [1]

The antibacterial or bactericidal effect of antibiotics and other antibacterial agents is mainly aimed at killing the mechanism of "there is bacteria but not by humans (or other animals and plants)". It contains four major mechanisms of action, namely: inhibiting bacterial cell wall synthesis and enhancing bacterial cell membrane permeability Sex, interfere with bacterial protein synthesis and inhibit bacterial nucleic acid replication and transcription.

GMP Azithromycine USP42,CAS NO.83905-01-5 USP42,Azithromycine Powder CAS NO.83905-01-5

Shijiazhuang Dingmin pharmaceutical Sciences Co.,Ltd , https://www.dingminpharma.com