★ Straw Feed Fermenting Agent is the technology of the Chinese Academy of Sciences, approved by the Ministry of Agriculture of China, promoted by the Ministry of Science and Technology of China, and produced by Beijing Shencai Bio-Technology Co., Ltd., which can produce a variety of crop straws, melon vines and leaves. Grasses, alfalfa vinegar residue, wine slag, vinegar residue, soy sauce residue, bean cake, edible fungus residue, powder residue, bean curd residue, bone meal, bagasse and other waste quickly become biological feed. According to: This technology is mainly designed for non-ruminant poultry to make full use of roughage. The use of this technology can greatly improve the animal's intake of roughage, thus saving grain and reducing feed costs by more than 30%. First, the production of fermented feed (I) Preparation Second, the application of fermented feed Pig raising Livestock species Appropriate feeding amount (% dry diet) Boar 15-25% Sow free time 40-60% Finishing pig 20-30 kg 10-15% Finishing pig 35-60 kg 12-25% Finishing pig 60-90 kg 20-30% 2. Goose Fermented straw feeds can account for more than 80% of the diet and can also be used with other forages. Use the above methods to deal with green feed better. Foot of ningxia hong xingda incense Organic Apple fruit suborbicular, fruit surface color yellow green, most with orange chardonnay fruit surface, covered with bright red stripes, pulp yellow-white, succulent crisp, sweet, rich fragrance, quality first-class; The fruit has a sugar content of over 15%, more than 4% of the national average, and the flesh is tight and crisp and sweet, which is widely loved by consumers all over the world. There is a longer optimal consumption date than any other apple, not even refrigerated. It can be kept for 4 months at normal temperature. If refrigerated, Fuji can be kept for 5--7 months. Red Fuji Apple,Red Fuji Selenium Apple,Thin Skin Apple,Fresh Red Fuji Fruit Ningxia hongxingda fruit industry , https://www.hxdfruit.com
1. Fermenting appliances: airtight plastic woven bags, cylinders, concrete pools, etc.
2. Straw powder (1) Crop straw powder. It can be machined with a sieve with a diameter of about 5 mm. (2) The straw raw materials composed of a variety of crop straw powders have the best effect.
3. Related materials (1) Corn flour: the ratio is 5%;
(2) bran powder: the ratio is 5%;
(3) Soybean meal: The proportion is 5%.
4. Bacterial liquid preparation (1) Picked straw fermentation agent: dosage: 0.1%.
(2) Preparation of white sugar water: Prepare 200 ml of aqueous sugar solution with a concentration of less than 1%.
(3) Rejuvenation of strains: Pour the straw fermenting agent into warm water at a temperature of about 30 degrees, add sugar water and dissolve it thoroughly, and put it at room temperature for 1-2 hours before use.
(4) Dilution of the broth: The revive broth is diluted with a certain amount of water, and the amount of water is 1.8-2 times the weight of the straw.
5. Mix the straw powder with corn flour, bran powder and soybean meal evenly, spray with the prepared liquid, spray evenly on the edge of the spray, and do not drip in the finger joints. It is appropriate. Bacterial liquid is not enough to properly add water.
(II) Charge The mixed straw powder is packed in a closed container, compacted and finally sealed.
(3) Fermentation The container with good material is placed at a temperature of 20-30 degrees. The temperature is low and the fermentation time can be longer. Fermentation of 7-10 days results in apple flavor, slightly sour taste and alcohol odor. After the material is taken, the fermentation vessel must be closed in a timely manner. The fermented material that can not be fed in a short time should also be stored in an anaerobic state. It can be stored well for a long time, or it can be dried and used for storage.
Altitude: high altitude area light, clean air, environment close to original condition, no industrial pollution. With an average elevation of 1160-2900m, the central health center has a strong uv light, which produces the natural pollution-free apple, which conforms to the concept of a modern green diet.
Temperature: moderate temperature can avoid the chance of fruit tree encountering disease. The average temperature in ningxia is 8.4 degrees Celsius, which has an important influence on the growth, development, yield and quality of apple. The piedmont apple is thriving in such a good environment.
Humidity environment: moderate amount of rainfall provides necessary conditions for apple's growth. The annual rainfall in the central health region is 186 millimeters. The fruit is slow to grow and the fruit is hard and hard, which fully guarantees the fruit's sugar content and the relatively average size of apples.
Sunshine condition: apple is the fruit tree, the central health area of the whole year is nearly 3,800 hours, is beneficial to the Apple Fruit coloring. The piedmont apples are red and bright.
Temperature difference factors: ambassador apple nighttime respiration weak temperature gap between day and night, consume less organic matter, the accumulation of organic matter during the day more, that apple store down a large number of glucose sugar candy, etc have better taste. The average diurnal temperature difference between apple and apple is 14 degrees centigrade, and the larger diurnal temperature difference ensures the sweet and delicious characteristics of the apple.
Other factors: frost can make apple blossom and fruit, which can cause frozen flower jelly, which is bad for apple's production. The piedmont apple has been kept at least 167 days without frost for the whole year, which minimizes the influence of apple on yield and quality.