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Rabbits can't feed more grain feed
Rabbits are herbivores and should primarily be fed with grass-based diets, supplemented with other plant materials. However, in recent years, some small-scale farmers have deviated from this principle, often opting for low-quality or insufficient feed. This improper feeding practice can lead to serious consequences. When rabbits don't get enough fiber or proper nutrition, it can negatively impact their growth, development, and overall health, even leading to diseases.
It's important to note that whether using homemade pellets or purchased feed, the digestion process in a rabbit’s gastrointestinal tract typically takes around 5 to 8 hours. If there's no adequate fiber or main ingredient to support digestion, food may stagnate, causing an imbalance in gut flora. This can lead to fermentation, gas buildup, and eventually acidosis. As harmful bacteria multiply, they produce endotoxins, which can result in toxic enteritis and, in severe cases, dehydration and shock.
Green forage—whether wild or cultivated—is rich in nutrients, vitamins, and moisture. It is soft, palatable, and highly digestible, taking about 3 to 4 hours to pass through the digestive system. It also has a mild laxative effect, helping to keep the gut healthy. On the other hand, dried forage, while less nutritious, plays an important role by promoting gut motility and preventing the overgrowth of harmful anaerobic bacteria. Although it takes longer to digest—about 8 to 12 hours—it helps maintain a balanced gut environment.
Combining both green and dried forages ensures a more complete diet, supports digestion, and promotes regular bowel movements. For rabbit farmers, adopting a scientifically balanced feeding strategy is essential to maintaining the health and productivity of their animals.