Piston filling machine use characteristics and precautions

1. The piston type filling machine extracts and punches high-concentration materials by driving the three-way principle of a piston and a rotary valve, and controls the stroke of the cylinder with a reed switch to adjust the filling amount.
2. The device has the characteristics of compact design, easy operation and high precision.
3. This machine adopts special three-way filling valve to realize the filling of materials through the reciprocating motion of the cylinder. It is an ideal substitute for manual work.
4. The material contact parts are made of 316L stainless steel material, which meets GMP requirements. For highly corrosive liquids, the material contact part is made of PTFE to ensure long-term stable operation of the equipment.
5. Filling volume and filling speed can be adjusted arbitrarily, and the filling accuracy is high.
6. Filling bulkhead adopts anti-drip, anti-drawing and lifting filling device.
7. Applicable to: food, medicine, daily chemical, pesticide and other industries
Precautions
1. The filling action of the machine is divided into automatic and manual. When the height is machined, when manual is used, only need to use the bottle mouth to push the contact tongue, then start sucking. Do not hold the contact tongue when filling. When automatic is used, the bottle must be placed under the discharge port. When the transfer switch is turned on, the filling will start immediately and the bottle will be replaced in time.
2. When it is found that the metering is unstable during filling, it should be checked that the feed check valve may be caught by debris, resulting in a tight seal and affecting the filling amount.
3. Leakage of the lower part of the cylinder indicates that the piston seal is worn and the seal is required to be replaced.

Salted Kelp Roots

Salted Kelp Roots

The original ecological kelp means that we pack the young kelp with saturated salt water directly after washing without any preservatives.Original ecological products are the favourite of housewives.

Salted kelp:

How to eat:


  • Soaking about 30 minutes to moderate salty
  • Cook . make salad or add to hot pot after draining the wate


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The difference between deep sea kelp and traditional ordinary kelp


Nutrational Effects

kelp seaweed



Salted Kelp Roots,Sea Kelp,Organic Kelp,Organic Kombu

Shandong Haizhibao Ocean Science and Technology Co.,Ltd. , https://www.haizhibaoseafood.com