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Layer chickens produce five tricks in winter
In order to maintain high egg production in hens during the winter, it's essential to implement proper feeding and management strategies that meet their specific needs for temperature, light, and nutrition. Winter conditions can be challenging for laying hens, so careful attention must be given to their environment and diet.
The ideal temperature for hens during the cold season is around 18°C. To ensure this, the temperature inside the henhouse should not drop below 10°C. One effective way to achieve this is by installing windbreaks around the building and covering doors and windows with plastic sheets to prevent drafts and keep the cold out. This helps create a more stable and comfortable living environment for the hens.
Lighting plays a crucial role in maintaining egg production. Increasing the amount of light exposure not only improves the hens’ overall health but also stimulates the release of pituitary hormones, which are important for egg-laying activity. Since daylight hours are shorter in winter, artificial lighting should be used to extend the light period. Ideally, hens should receive about 15 hours of light per day. You can start the lights early in the morning and turn them off later at night to mimic longer days, helping maintain consistent egg production throughout the colder months.
Feed intake is another key factor. During winter, hens need more energy to stay warm and maintain productivity. Increasing the frequency of feedings encourages them to eat more, ensuring they get enough nutrients. It’s also recommended to adjust the feed composition to provide higher energy levels. The energy content should be increased to approximately 0.12 megajoules per kilogram. Additionally, supplementing the feed with extra vitamins, especially vitamin A and D3, has been shown to boost egg production by up to 3% to 5%.
Disease prevention is equally important during the winter. Respiratory diseases are more common in cold weather, so it's vital to monitor the flock closely and take preventive measures. If any signs of illness appear, prompt treatment is necessary. Regular disinfection of the coop using products like chicken poison or other suitable disinfectants every 5 to 7 days can help reduce the risk of disease outbreaks.
By focusing on these key areas—temperature control, lighting, feeding, nutrition, and disease prevention—farmers can significantly improve the health and productivity of their laying hens during the winter months. Taking these steps ensures that the hens remain healthy, comfortable, and productive even in the coldest conditions.