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Livestock skin disinfection available "white dry wine"
In livestock management—such as for cattle, horses, donkeys, quails, pigs, and sheep—skin disinfection is often necessary before vaccination or treatment. However, in rural areas where access to commercial disinfectants like alcohol may be limited, farmers can use homemade "white dry wine" as an alternative. While 75% alcohol is the standard concentration for effective disinfection, many farmers produce their own white dry wine with an alcohol content ranging between 50% and 65%, which is close to the optimal bactericidal range. This makes it a practical and accessible option in areas where traditional disinfectants are not readily available. It's important, however, to note that while this method may work in a pinch, it’s still advisable to use proper medical-grade disinfectants whenever possible for maximum effectiveness and safety.