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Livestock skin disinfection available "white dry wine"
In livestock farming—such as for cattle, horses, donkeys, quails, pigs, and sheep—skin disinfection is often necessary before vaccinations or treatments. However, in rural areas where access to medical-grade alcohol may be limited, farmers can use homemade "white dry wine" as an alternative. While commercial disinfectants typically use 75% alcohol for optimal effectiveness, many homebrewed wines have an alcohol content ranging between 50% and 65%, which is close to the ideal concentration for killing bacteria. This makes them a practical and accessible option in areas where traditional disinfectants are not readily available. It's important to note, however, that while white dry wine can serve as a temporary substitute, it should not replace proper medical-grade antiseptics when available. Farmers should always prioritize hygiene and safety to ensure the health of their animals and prevent the spread of disease.