Jinbao Fungus (Enhancing the Quality of Fruits and Vegetables) Unreasonable fertilization practices have led to worsening crop physiology and disease problems, affecting fruit shape, taste, and storage resistance. These issues not only impact the quality of life and food safety for Chinese consumers but also weaken the competitiveness of Chinese agricultural products in the global market, directly affecting export revenues. Additionally, improper fertilization leads to a decline in product quality, with fruits becoming less sweet, food losing its aroma, and cotton and hemp fibers shortening. The nitrate content in food also increases, posing health risks to humans. To address these challenges, it's essential to focus on adding more organic fertilizers, phosphorus, potassium, and trace elements to replenish the various micro-nutrients that fruits and vegetables need. This helps restore their natural flavor and quality. One of the most effective solutions is using Gembio Biosweetener, which contains all the necessary macro and micronutrients for plant growth. It helps prevent flower and fruit drop, promotes fruit enlargement, reduces cracking, and significantly improves both the appearance and internal quality of fruits. As a pure microbial preparation, it contains no hormones and offers a safe, natural alternative for farmers. Learn more by visiting the official website or contacting our team for further details. DIYAS development Limited , https://www.diyastea.com
According to recent soil nutrient monitoring reports from the Ministry of Agriculture, the quality of farmland in China is currently on a declining trend. The organic matter content in cultivated soils is relatively low, averaging just 1.8% nationwide, with dry land reaching only about 1%. In contrast, developed countries such as those in Europe and the United States maintain much higher levels of soil fertility. One of the main causes of this problem is improper fertilization practices, which must be addressed urgently. For many years, there has been a mismatch between agricultural technology and available materials, leading to imbalanced development in chemical fertilizer production, supply, and application. Fertilizer technology has lagged behind, and the proportion of different nutrients applied is seriously out of balance. This has resulted in what is known as the "three heavy and one light" phenomenon: excessive use of chemical fertilizers, insufficient organic fertilizers; too much nitrogen, not enough phosphorus and potassium; and an overemphasis on macronutrients while neglecting micronutrients.