Jinbao Fungus (Improving the Quality of Fruits and Vegetables) DIYAS development Limited , https://www.diyastea.com
According to soil nutrient monitoring data released by the Ministry of Agriculture, the quality of cultivated land in China is currently declining. The organic matter content in farmland across the country is relatively low, averaging just 1.8%, with dry land having an even lower average of about 1%. In contrast, developed countries such as those in Europe and the United States maintain much higher soil fertility levels. One of the main causes of this issue is improper fertilization, a problem that requires urgent attention. For a long time, there has been a mismatch between agricultural technology and the materials used, leading to imbalanced development in fertilizer production, supply, and application. Fertilizer technology remains outdated, and the proportion of nutrients applied is seriously out of balance, often characterized by the "three heavy and one light" phenomenon: heavy use of chemical fertilizers, light use of organic fertilizers; heavy use of nitrogen, light use of phosphorus and potassium; and heavy use of macroelements, while trace elements are largely neglected. This unbalanced approach leads to worsening crop physiology and disease problems, poor fruit shape, reduced flavor, and weaker storage resistance. These issues not only affect the quality of life and food safety for Chinese people but also significantly weaken the competitiveness of Chinese agricultural products in the global market, directly impacting export revenues. Improper fertilization also results in a decline in product quality, such as fruits that are less sweet, food that lacks aroma, shorter fibers in cotton and hemp, and increased nitrate levels in food, which can be harmful to human health. To address these challenges, it's essential to start by adding more organic fertilizers, phosphorus, potassium, and trace elements to replenish the micro-nutrients that fruits and vegetables need to restore their original taste and quality. One of the most effective solutions is the use of Gembio Biosweetener, which contains all the necessary macro and micronutrients for plant growth. It helps prevent flower and fruit drop, promotes fruit enlargement, reduces cracking, and significantly improves both the appearance and internal quality of fruits. As a pure microbial preparation, it contains no hormones and is safe for both crops and consumers. For more information, visit the official website or contact us directly.