Is the taboo of seafood eaten and seafood poisoning?

The summer is coming. It is another seafood season. If you love seafood, would you like to go out and have a meal with your friends? There are many varieties of seafood, shrimp is one of them, then we need to pay attention to when eating seafood? Xiao Bian will go with a look at Xiaobian!

Many people like to eat fruit after eating shrimp. Is this correct? Can shrimp and fruit be together in such a season?

海鲜

Expert: The condition of arsenic pentavalent arsenic is very harsh, and one must eat 150 kilograms of shrimp at a time to achieve the minimum lethal dose.

Eat seafood, but also pay attention to the parasites, it is best cooked, raw best coupled with mustard or freshly ground ginger juice.

In the past two days, because of the May 1 holiday, one of Ms. Wang of Dalian bought some fresh shrimps, strawberries and tomatoes at the vegetable market. After returning home, he cooked the shrimps and put them on the next day. The shrimp and fruit are served.

However, after the two had symptoms of diarrhoea poisoning, they first hung bottles at a clinic near their home, but the diarrhoea situation did not ease. In the early morning of May 3, the couple both became ill and were sent to Zhuanghe Central Hospital for treatment and died after being rescued.

This report was then quickly fermented on the Internet. Some articles mentioned that shrimps, crabs, and other crustacean seafood ingredients contain certain pentavalent arsenic. If a large amount of vitamin C is taken at the same time, pentavalent arsenic will be converted to trivalent arsenic, that is, Arsenic trioxide, commonly known as arsenic, can cause acute arsenic poisoning and is life-threatening in severe cases.

Yesterday, readers called: In the twinkling of an eye, it was the season of eating shrimp. Before the shrimp and fruit were eaten together, there was no problem. Can I buy shrimp and fruit together this season?

Zhejiang is a coastal city. In this generation, shrimp and seafood are produced, so many people are more fond of eating. People also like to eat tomatoes and strawberries, but can the overnight shrimp and strawberry tomatoes be eaten together?

In fact, the Internet has been circulating, seafood and Vitamins will produce arsenic, leading to poisoning, then we take this news to say well: seafood represented by mantis shrimp + vitamin fruits like strawberries and tomatoes, eat Is there any danger in life? Why are there rumors of “arsenic poisoning when seafood and vitamins are eaten together?” The Qian Daily reporter specially consulted the Department of Chemical Engineering and Bioengineering of Zhejiang University, the Zhejiang Ocean and Fisheries Bureau, Ningbo University Ocean Academic experts, academics, and hospital doctors seek answers.

Seafood eats with fruits and vegetables

Is it really dangerous?

“Although the shrimps of Zhejiang have been caught by the ocean, the catches have been increasing in these two years.” Mei Kaixian, Department of Fisheries, Zhejiang Provincial Bureau of Oceanic and Fishery Affairs, said, “It is alleged that shrimp and pomfret are poisoned by eating together with fruits and vegetables. Personally I don't think it's reliable, because when I eat seafood, I also eat fruits and vegetables, but I have never experienced any poisoning."

"There are more than 100 varieties of shrimp, and in China, the type of shrimp is basically the type of shrimp. When buying shrimp, the fresh nature is best, but there is no ammonia or rancid smell. It is also available for purchase. As for cooked shrimp, there is no broken overnight, but it is also edible,” said Wang Chunlin, secretary of the Ocean University of Ningbo University.

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