Is it feasible to buy an oil press to squeeze oil?

Nowadays, many manufacturers have introduced household oil presses, which are mainly based on the concept of pure natural oil-free oil extraction, which once caused many shopping malls to sell out of stock. So can I grow my own soybeans with a household oil press? What are the problems with oil extraction?

Soybeans grown by themselves can of course be pressed, but there are two kinds of soy oil, one is cold pressing, the other is hot pressing, the cold pressing is directly cleaning the cleaned soybean oil, but there is no sterilization heating, the oil is stable. Poor sex, on the contrary, hot pressing after high temperature sterilization will retain the natural antioxidant substances of soybean itself, and will also destroy harmful substances such as monascus to some extent, high oil yield and good oil quality. No matter which method is used to press the oil, as long as it is exposed to soybeans and freshly pressed oil, it must be a food-grade safety material.

In fact, individuals do not recommend their own oil, although they feel that they are very reassuring, because the raw materials and oil extraction process can be seen by themselves, but because there is no professional heating equipment, I do not know how much the soybeans should be heated. Destroy carcinogens such as erythromycin, and there is no special thing to store the oil after oil extraction. If you accidentally, it may be contaminated. The edible oil we usually buy is divided into many grades according to the degree of refining, and the oil we squeezed is untreated "hair oil". The "hair oil" needs to remove impurities and remove impurities through degumming, deacidification and deodorization. Aflatoxin, a carcinogenic risk, has many safety hazards in its own oil press.

If you really want to squeeze oil yourself, then you should squeeze it a little at a time. It is best to eat it within one month and keep it in a glassware to avoid oxidation. The oil that I have squeezed has not been refined, the smoke is very low, and the smoke is also very large, so it is necessary to cook the food at a low temperature.

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