How naphthaleneacetic acid is used in chili

Naphthalene acetic acid is a versatile regulator that stimulates plant growth at low concentrations, prevents flowering and fruiting, and inhibits plant growth at high concentrations.

According to vegetable farmers, after spraying naphthalene acetic acid, the leaves of the peppers will droop as if they are short of water. The greater the amount of medicine used, the longer the leaf's performance lasts. The greater the damage to the peppers, the more likely it is to cause the chillies. Falling flowers. Therefore, vegetable farmers should pay attention to the following points when using naphthaleneacetic acid:

First, control the drug concentration. In general, for pepper plants that are prosperous during fruit setting, 5% naphthalene acetic acid water solution can be used. Each 15 kg of water is diluted with 3 to 4 ml of water and can be sprayed from the upper part of the plant. The use of naphthalene acetic acid was increased to 5-7 ml per barrel.

Secondly, according to the size and growth of the plants, the plants are sprayed by the plants. The growers can spray about 1,800 plants per barrel, and about 1500 plants can be sprayed.

Again, pay attention to the weather. If you encounter continuous cloudy days after spraying, it is difficult to recover in time after the leaves are wilting, which will affect the flowering of the peppers.

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