Durian Taboo

The smell of durian pulp is intense, smells savory and sweet, and many people can't help but cover their noses when they first come in contact with durian. However, the benefits of durian are numerous. Durian is rich in nutrients and has high nutritional value. There is a saying that eating a durian when you eat three chickens. Next, let's take a look at the benefits of durian and the taboo to eat durian!

榴莲

Although the benefits of durian are very good, it is good for the health of the body, but not everyone can eat durian.

1, diabetics, hypercholesterolemia patients should eat or eat less. This is because the durian contains a lot of sugar, and the cholesterol content is high, which can adversely affect the patient.

2, durian can not be the same with wine, this is because alcohol and durian pulp some toxic ingredients in the reaction, causing human poisoning.

3, Durian attribute is hot and stagnant, so suffering from colds, coughs, dry throat pain, as well as physical deficiency and other patients are not suitable for eating durian. In particular, some elderly people should pay attention to the fact that durian juice is sticky and easily clogs the throat. Therefore, the elderly should try to eat less durian.

4. Because the durian is not well preserved, the taste will deteriorate in one night after picking it off and it will rot in two or three days. So durians should be eaten as soon as possible.

Durian precautions

Do not drink alcohol after eating durian

Pick: Ask for peddler at the time of selection. Experienced people will tap their shells to listen to their voices to determine their maturity. In addition, smell is also a way, the more concentrated the better the general. In addition, it's best to look like a hilly, angular shape with more meat inside. Since durian should not be eaten at one time, it is recommended to buy the peeled meat. If you smell alcohol, it is likely that you have been deteriorating.

Food law: raw food, or used to make pastries or pancakes, but its nutrition will be lost during processing.

Reminder: Because of its nourishment, it is recommended that you do not eat too much daily so as not to get angry. If you eat too much, you can eat a few cold and cool mangosteen "neutralize" about it, you can also shell its salt water to drink to lower fire stagnation. People with obesity, diabetes, and hypertension should not eat too much, and patients with kidney disease or heart disease should eat less. In addition, avoid drinking after eating durian, so as not to cause gastrointestinal discomfort.

Our domestic durians are probably imported from Southeast Asia. The best varieties are “golden pillows” with yellow-green shells and creamy yellow flesh. They are produced in Thailand. It was thought that such a big guy had a hard shell and a hard nail that would be difficult to deal with. In fact, there were many cracks in its shell. With a knife, it could be opened and the milky yellow flesh could be choked. Inlaid in the shell, it is easy to use a hand to remove a valve. If there is no crack, just lift it and gently glance it on the ground to pull out the crack.

"Ci Hai" and "Compendium of Materia Medica" all stated that they are "for medicinal use, sweet and warm, non-toxic, and they treat irritability and irritability." To cook soup with durian, it can be put into soup to make the soup white. It's sweet and sweet. The locals use it to make up after the illness and postpartum. Although durian is rich in nutrients, it has the effect of invigorating the spleen and replenishing qi and invigorating the kidneys and strengthening the yang. However, it is not suitable for everyone. When you have a cold, you should not eat too much. People with high blood pressure and diabetes should not eat, but you can't eat with alcohol at the same time. Some days ago, in Thailand, diabetics died after they had eaten four durians. Therefore, the Thai Ministry of Health advised the public not to eat more than two durians a day.

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