Dry Sausage Fermentation Bed Prevents Rheumatism in Cattle

The bad weather in winter and the improper care during farming can make the cattle encounter cold weather easily causing rheumatism. Diseased cows are reluctant to move, their appetite is diminished or deprived of food, which delays the normal development of beef cattle, reduces the milk production of dairy cows, and causes economic losses. The nursing work of sick cows is important, but prevention is better than cure. The use of gems dry-fermenting beds can shut out the risk of cattle rheumatism and reduce the losses to a minimum.
The main cause of rheumatism in cattle is the environment is too moist, so preventing cold and damp is an important factor in eliminating cattle rheumatism. Keeping the house clean and dry requires timely clean-up of the excrement produced by the steak. Manual cleaning is not only time consuming, but the key is that the wet house can't be changed. The appearance of the Golden Baby Dry Sausage Fermenting Bed successfully solved the above problems. Unlike traditional wet-type fermentation beds, the traditional dry fermentation bed of jinbao is very easy to use in traditional wet-type fermentation beds, and even drops from the roof top. The Jinbao dry spreader bed has made great improvements in strain preparation process and start-up and maintenance. It also emphasizes the dryness of litter during operation and maintenance, and completely overcomes the disadvantages of the wet fermentation bed “hydronese fermentation”. . The dry-spreading fermentation bed can not only decompose the cow dung and urine in time, but also keep the padding in a dry state, which is a good guarantee for the health of the cow.
Another important cause of cattle rheumatism is winter cold, so the focus of prevention should also be placed on warmth. One of the distinguishing features of the Golden Baby Dry Fermented Bed is that it is kept at a constant temperature of around 20 degrees throughout the year. The microorganisms in the fermentation bed generate a large amount of thermal energy through life activities, and are transferred step by step to the surface of the fermentation bed to maintain the surface temperature of the fermentation bed. As long as the fermentation bed is operating normally, there is no need to worry about the temperature imbalance on the surface of the fermentation bed, and the maintenance of the fermentation bed is a very simple matter.
It is worth noting that the goldfish fermentation bed emphasizes the importance of ventilation in the contradiction between warmth and ventilation. Proper and timely ventilation can remove water vapor and gas generated from the microbial activity of the fermentation bed in time to ensure the safe and dry life of the cattle life house. In addition to the use of Tycoon dry fermentation beds, in order to prevent the occurrence of rheumatism in winter cattle, it is also necessary to ensure that the amount of activity of cattle, and more sun. When feeding, we must also pay attention to feeding warm water to drink hot water, avoid feeding frozen drinks to drink cold water.
The constant temperature characteristics of the ginba dry fermentation bed during the whole year and the relative humidity of the wet fermentation bed make it unique in the prevention and treatment of bovine rheumatism in winter and is worthy of reference by all major breeding friends. Details can be consulted: Beijing Huaxia Kangyuan Technology Co., Ltd. Telephone toll-free hotline Website: Taobao Website: http://shop35396982.taobao.com

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