What are the main green disease prevention and control techniques in peach trees?

(1) From October to February of the following year (sleeping wintering period), clean the garden thoroughly. When the pruning is completed in winter, the leaves, fruits, and branches should be promptly cleaned to reduce the source of overwintering.

(2) In March (before germination), this month is the key period for disease prevention and control throughout the year. The emphasis is on clearing litters before sprouting, scraping rough skin, old skin, rocky skin, cut off pests and branches, and concentrating on the burning of agricultural products. Measures, combined with chemical control, spraying homemade bumeolite 3 times the lime sulfur agent 200 times, killing the surface of the trunk stem overwintering and prevent the occurrence of disease.

(3) In April (the young fruit period after flowering), brown rot and gummy disease began to invade shoots and young fruit during this period of time. This period of time was controlled by the use of the mineral source agent lime sulfur agent.

(4) May (shooting period of new shoots). During this period, peach filthy gum disease continued to occur. Peach fruit was sprayed with 300 times sulfuric acid suspension solution to prevent and treat the disease.

(5) From June to September (fruit enlargement and harvesting period), it is necessary to pay attention to the occurrence of brown rot during this period. Boron fluid, a mineral source fungicide, can be used to prevent and control diseases.

YT-T11

YT-T11

YT-T11

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