Eggplant Mushroom Disease

Symptoms: Eggplant Mushroom Disease is also known as "Rotten Eggplant" and "Egg Egg". In addition to harming eggplant, it also harms tomatoes, cucumbers, potatoes and so on. On the eggplant, it mainly damages the fruit, stems and leaves, and the flowers can also be harmed. On the fruit, water-stained round or oval brown spots first appear, and they quickly enlarge and sag. The whole fruit rots, and when the water is wet, white scion and mildew grows. The internal pulp turns black and rot, and is easily detached from the calyx. On the shoots, dark spots with water immersion were formed, which shrivelled and withered. When the seedlings were infected, they experienced cataplexy.

Prevention and control: (1) Selection of disease-resistant varieties, such as Beijing Jiuye Goose, Six-leaf Eggplant, Tianjing Daqian, Liaoqian No. 3, Fengyan No. 1, Jinan Zaoxiao Long Solanum and so on. (2) Never avoid continuous cropping with Solanaceae crops. Choose high-dry terrain, well-drained sandy loam, planting sorghum or small high-altitude ridges, or planting ridges in wide ridges, and apply enough base fertilizer; remove old and sick leaves in time and concentrate on treatment; do not use for manure; timely harvest after rain and timely clear up the disease . (3) Chemical control: Before the onset of the disease, spraying is prevented once. After the onset of illness, the diseased leaves are removed and sprayed once every 7 days. The spray is repeated 2-3 times. The agent has a Bordeaux mixture of 1:1:160, a 50% thiophanate-methyl 1000-fold solution, and a 50% ketobactam 500-fold solution. At the peak of incidence, 72% DuPont Kelu wettable powder can be sprayed 800-1000 times, or 58% metalaxyl MnZn wettable powder 500 times, and 64% antipoisonous WP wettable powder 500 times.

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