Precautions when preparing goose diets

Geese feed on a day and night are called diets. The variety, quantity, and proportion of various nutrients in the diet can meet the needs of the organism called full-price feed. When rations are used, the following points should be noted:
(1) The selection of feeding standards should be in line with the actual situation. First of all, according to the breed type, age, or growth stage, weight, egg production rate and seasonality of your geese, you should find the relevant standards for the breeding standards from the reference book, and then combine your own specific experience with the geese farm. The level of production can be properly adjusted after feeding the data on the standard, and the formal amount of the diet is officially determined.
(2) Feed types must be varied. The type of feed used should be as much as possible to facilitate the improvement and balance of nutrients and improve the nutritional value and utilization of feed.
(3) Make full use of locally produced feed. The main raw materials for the diet must be rich in resources, and local advantages should be fully utilized. At the same time, we should consider the principle of economy and try our best to use nutritious and inexpensive feeds.
(4) Pay attention to the palatability of the diet. To ban diets containing moldy feeds or ingredients containing Other harmful substances.
(5) Consider the digestive physiology of geese when formulating feeds. Goose is resistant to roughage compared to other poultry, and some feeds with higher crude fiber content can be used.
(6) The diet should be stable. This point is particularly important for geese and it is best to have a certain transition time when they must be changed. Therefore, the supply of feed used should be sufficient.

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