Halogen Operating Lamp With Camera System. The built-in compact structure offers large scope of activity,flexible turning and stable performance, The use of effects is very good. Installation:the basement should support a burden of 500Kg;the lowest height for instal lation is 2.9m;If the height of the celling is more than 3.2m,one extension rack should be added(it can specially made by us). Micro-computer digital control has 8 shift scales and a good anti-jamming ability under AC180V-250V; Halogen Operating Lamp With Camera System with back up bulb automatic switch function ,auto-swift of backup bulb in 0.2 seconds faster than 0.5 seconds of other lamps will not effect the procedure of operation surgery;Soft boot device and an effective increase of bulb life-span.
Halogen Operating Lamp With Camera System Camera Ceiling Operating Light,Camera Ceiling OT Light,Camera Operating Room Lamp,Camera Surgical Room Lamp Shandong Lewin Medical Equipment Co., Ltd. , http://www.lewinmed.com
Process Rabbit preparation → salting → rack → stove → finished product inspection.
Operation points Saltwater equipment: The salt water is prepared 12 hours in advance according to the formula, and stored at 4°C for use.
Recipe: water, nitrite, nitrate, glucose, citrate, monosodium glutamate, erythorbate.
Preparation and Salting of Rabbit Meat: Rabbit meat satisfactorily stained with acid in the front row and satisfactorily treated with saline and rabbit at a ratio of 1:1 at 4°C. The rabbit meat was placed in a pond for salting. When salting, make rabbit meat completely immersed in salt water, flipping it from time to time and dipping for 24 hours.
Smoke: Remove the salted rabbit meat from the rack and try not to contact the rabbit meat with the rabbit meat. Drain the water and smoke it in a smoke oven at 40°C for 12 hours. After removing the meat, drink it in a 4°C environment. Cool to 10°C and store in a 4°C cold store.
Processing of smoked rex rabbit meat
Smoke is a common method of processing and storage. The flue gas generated when the wood chips of various types of wood are burnt is used to smoke the rabbit meat, so that the smoked rabbit meat is colored and a special smoky flavor is formed.